How many calories are in Full Cooked Bacon Thick Cut Slices?

100 g of Full Cooked Bacon Thick Cut Slices has 533 kcal. Serving, 2 slices, 15 g (15 g): about 80 kcal.

Is Full Cooked Bacon Thick Cut Slices high in protein?

Full Cooked Bacon Thick Cut Slices contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 5 g in serving, 2 slices, 15 g (15 g). About 27% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17 g).

How many carbs are in Full Cooked Bacon Thick Cut Slices?

Full Cooked Bacon Thick Cut Slices has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Full Cooked Bacon Thick Cut Slices?

Full Cooked Bacon Thick Cut Slices contains 40 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

What vitamins and minerals does Full Cooked Bacon Thick Cut Slices contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (43% DV), Vitamin B12 (39% DV), Niacin (B3) (28% DV), iron (26% DV) and zinc (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Full Cooked Bacon Thick Cut Slices?

100 g contains 2,067 mg of sodium, 90% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Full Cooked Bacon Thick Cut Slices

Packaged product Meat Appleton Farms

Full Cooked Bacon Thick Cut Slices contains 533 kcal per 100 g. A serving, 2 slices, 15 g (15 g) provides about 80 kcal.

Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 294 kcal per 100 g across 624 products.

100 g provides 43% of the Daily Value for Thiamin (B1), 39% of the Daily Value for Vitamin B12 and 28% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

533kcal per 100 g

33.3 gprotein

0 gcarbohydrates

40 gfat

80kcal in serving, 2 slices, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	533 kcal
Total fat L	40 g	51%
Saturated fat L	13.3 g	67%
Trans fat L	0 g
Cholesterol L	100 mg	33%
Sodium L	2,067 mg	90%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	33.3 g	67%
Vitamin A L	10.5 µg	1%
Vitamin C L	14.3 mg	16%
Vitamin D L	0 µg	0%
Vitamin E L	0.94 mg	6%
Thiamin (B1) L	0.51 mg	43%
Riboflavin (B2) L	0.12 mg	9%
Niacin (B3) L	4.5 mg	28%
Pantothenic acid (B5) L	0.84 mg	17%
Vitamin B6 L	0.27 mg	16%
Folate (B9) L	18.3 µg	5%
Vitamin B12 L	0.93 µg	39%
Choline L	0 mg	0%
Calcium L	0 mg	0%
Iron L	4.7 mg	26%
Magnesium L	18 mg	4%
Phosphorus L	160 mg	13%
Potassium L	533 mg	11%
Zinc L	2.5 mg	23%
Copper L	0.06 mg	7%
Manganese L	0.05 mg	2%
Selenium L	10 µg	18%
Iodine L	10 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 27%
Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein33.3 gin the top quarter of meat (median 17 g)
Sugars0 gin the lowest quarter of meat (median 0.5 g)
Fat40 gin the top quarter of meat (median 25 g)
Saturated fat13.3 gin the top quarter of meat (median 9 g)
Sodium2,067 mgin the top quarter of meat (median 1,052 mg)
Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Water43.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	20 g
Polyunsaturated fat L	3.3 g

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	43.9 g
Alcohol L	0 g

Product details

Brand: Appleton Farms
Barcode: 4099100112122
Label serving: 2 slices (15 g)
Category: Bacon
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

bacon (cured with water, salt, sugar, smoke flavoring, 5% sodium phosphate, sodium 13% erythorbate, sodium nitrite),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

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Hardwood Smoked Bacon Kroger	533	33.3 g	0 g	46.7 g
Fully Cooked Applewood Smoked Bacon Jimmy Dean	533	33.3 g	0 g	46.7 g
Steak Cut Bacon Daily's	533	43.3 g	0 g	40 g
Bacon Smithfield	526	26.3 g	0 g	42.1 g
Beef, bacon, reduced sodium, cooked Cooked	541	37 g	1.4 g	41.8 g
Pork bacon, NS as to fresh, smoked or cured, reduced sodium, cooked Cooked	541	37 g	1.4 g	41.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4099100112122. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.