Fudge Swirl I’ve Cream Sandwich

Packaged product Meals and Dishes Longo’s

Fudge Swirl I’ve Cream Sandwich contains 169 kcal per 100 g. A serving, 1 sandwich, 130 ml (130 g) provides about 220 kcal.

Roughly 61% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

169kcal per 100 g
3.1 gprotein
26.2 gcarbohydrates
6.2 gfat
220kcal in serving, 1 sandwich, 130 ml (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 6.2 g 8%
Saturated fat L 3.1 g 15%
Trans fat L 0.15 g
Cholesterol L 26.9 mg 9%
Sodium L 88.5 mg 4%
Total carbohydrates L 26.2 g 10%
Dietary fiber L 0.77 g 3%
Total sugars L 15.4 g
Protein L 3.1 g 6%
Calcium L 96.2 mg7%
Iron L 1.3 mg7%
Potassium L 115 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 61%Fat: 32%169kcal / 100 g
  • Protein 7%
  • Carbohydrates 61%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium7%Potassium2%

Nutritional insights

  • Protein3.1 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber0.77 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars15.4 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat6.2 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat3.1 gabove the median for meals and dishes (median 2.7 g)
  • Sodium88.5 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Longo’s
Barcode
0772468034704
Label serving
1 sandwich (130 ml)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0772468034704. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fudge Swirl I’ve Cream Sandwich?

100 g of Fudge Swirl I’ve Cream Sandwich has 169 kcal. Serving, 1 sandwich, 130 ml (130 g): about 220 kcal.

How much protein is in Fudge Swirl I’ve Cream Sandwich?

Fudge Swirl I’ve Cream Sandwich contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 1 sandwich, 130 ml (130 g). About 7% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Fudge Swirl I’ve Cream Sandwich?

Fudge Swirl I’ve Cream Sandwich has 26.2 g of total carbohydrates per 100 g, including 0.77 g of fiber and 15.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fudge Swirl I’ve Cream Sandwich?

Fudge Swirl I’ve Cream Sandwich contains 6.2 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).

How much sodium is in Fudge Swirl I’ve Cream Sandwich?

100 g contains 88.5 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.