Fudge ripple ice cream
Packaged product Sweets and Desserts Turkey Hill
Fudge ripple ice cream contains 212 kcal per 100 g. A serving, 0.5 cup, 66 g (66 g) provides about 140 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 6.1 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 30.3 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.7 g | |
| Protein L | 3 g | 6% |
| Vitamin A L | 55 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 91 mg | 7% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars22.7 gabove the median for sweets and desserts (median 21.9 g)
- Fat9.1 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat6.1 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium76 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 212 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 30.3 g | 30.3 g |
| Fat | 9.1 g | 9.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 22.7 g | 22.7 g |
| Sodium | 77 mg | 76 mg |
Product details
- Brand
- Turkey Hill
- Barcode
- 0020735110119
- Label serving
- 0.5 cup (66 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, fudge (corn syrup, water, cocoa, sugar, modified corn starch, corn starch, cocoa processed with alkali, salt, carrageenan, natural flavor, guar gum), corn syrup, sugar, whey, nonfat milk, cellulose gel, cellulose gum, natural & artificial flavors, mono & diglycerides, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breyers, ice cream, chocolate Breyers | 212 | 3 g | 25.8 g | 10.6 g |
| Three twins ice cream, organic ice cream, vanilla Three Twins Ice Cream | 212 | 2.4 g | 18.8 g | 14.1 g |
| Low glycemic ice cream Graeter's | 212 | 4.8 g | 21.2 g | 15.4 g |
| Coconutmilk non-dairy frozen dessert, coconutmilk So Delicious Dairy Free | 212 | 1.2 g | 22.4 g | 12.9 g |
| Birthday Cake Gelato Sunday Shoppe | 212 | 3.8 g | 30 g | 8.8 g |
| Palazzolo's, gelato, brown sugar pecan Palazzolo's | 212 | 2.7 g | 23 g | 12.4 g |
| Sea Salted Caramel Gelato Palazzolo's | 212 | 2.9 g | 26 g | 11.5 g |
| Gelato alla Nocciola Erika | 212 | 4.2 g | 24 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2614566. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0020735110119. License: ODbL 1.0 (Open Food Facts). Source record dated January 20, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.