Fry sauce

Packaged product Soups and Sauces Freddy’s

Fry sauce contains 483 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 140 kcal.

Roughly 89% of its calories come from fat, with 11% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fry sauce by Freddy’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
0 gprotein
13.8 gcarbohydrates
48.3 gfat
140kcal in serving, 2 tbsp, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 48.3 g 62%
Saturated fat L 8.6 g 43%
Cholesterol L 34 mg 11%
Sodium L 1,000 mg 43%
Total carbohydrates L 13.8 g 5%
Dietary fiber L 0 g 0%
Total sugars L 6.9 g
Added sugars L 6 g 12%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 11%Fat: 89%483kcal / 100 g
  • Carbohydrates 11%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars6.9 gabove the median for soups and sauces (median 4 g)
  • Fat48.3 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat8.6 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium1,000 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 483 kcal483 kcal
Protein 0 g0 g
Carbohydrates 13.8 g13.8 g
Fat 48.3 g48.3 g
Fiber 0 gn/a
Sugars 6.9 g6.9 g
Sodium 1,000 mg1,000 mg

Product details

Brand
Freddy’s
Barcode
0026700158650
Label serving
2 Tbsp (29 g)
Category
groceries
Packaging
en:hdpe-bottle
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean oil, ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion*, natural flavor), water, distilled vinegar, egg yolks, corn syrup, contains less than 2% of salt, mustard seed, sodium benzoate and potassium sorbate (as preservatives), citric acid, xanthan gum, natural flavors (includes mustard), garlic*, spices, onion*, sugar, paprika, extractive of paprika (color), turmeric, calcium disodium edta added to protect flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarEggGarlicOnionSugarTomatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fry sauce?

100 g of Fry sauce has 483 kcal. Serving, 2 tbsp, 29 g (29 g): about 140 kcal.

How much protein is in Fry sauce?

Fry sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 29 g (29 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Fry sauce?

Fry sauce has 13.8 g of total carbohydrates per 100 g, including 0 g of fiber and 6.9 g of sugars.

How much fat is in Fry sauce?

Fry sauce contains 48.3 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).

How much sodium is in Fry sauce?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1927875. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0026700158650. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.