Fry funnel cake batter mix

Packaged product Sweets and Desserts Mccormick

Fry funnel cake batter mix contains 360 kcal per 100 g. A serving, 1/4 cup, 25 g (25 g) provides about 90 kcal.

Roughly 82% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (377 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

360kcal per 100 g
8 gprotein
76 gcarbohydrates
4 gfat
90kcal in serving, 1/4 cup, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 4 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 60 mg 20%
Sodium L 760 mg 33%
Total carbohydrates L 76 g 28%
Dietary fiber L 0 g 0%
Total sugars L 20 g
Protein L 8 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 82%Fat: 10%360kcal / 100 g
  • Protein 9%
  • Carbohydrates 82%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein8 gin the top quarter of sweets and desserts (median 5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
  • Sugars20 gin the lowest quarter of sweets and desserts (median 40.4 g)
  • Fat4 gbelow the median for sweets and desserts (median 5.7 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.2 g)
  • Sodium760 mgin the top quarter of sweets and desserts (median 422 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 360 kcal360 kcal
Protein 8 g8 g
Carbohydrates 76 g76 g
Fat 4 g4 g
Fiber 0 g0 g
Sugars 20 g20 g
Sodium 760 mg760 mg

Product details

Brand
Mccormick
Barcode
0041234912622
Label serving
1/4 cup (25 g)
Category
Cake mixes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid), sugar, whole egg solids, sodium caseinate (milk), whey (milk), leavening (sodium acid pyrophosphate and sodium bicarbonate), salt, and vanillin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fry funnel cake batter mix?

100 g of Fry funnel cake batter mix has 360 kcal. Serving, 1/4 cup, 25 g (25 g): about 90 kcal.

How much protein is in Fry funnel cake batter mix?

Fry funnel cake batter mix contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 1/4 cup, 25 g (25 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5 g).

How many carbs are in Fry funnel cake batter mix?

Fry funnel cake batter mix has 76 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Fry funnel cake batter mix?

Fry funnel cake batter mix contains 4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fry funnel cake batter mix?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2034496. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041234912622. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.