Fruity Sparkles syrup
Packaged product Sweets and Desserts Great Value
Fruity Sparkles syrup contains 400 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0.2% from alcohol and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 285 kcal per 100 g across 553 products.
100 g provides 16,231,250% of the Daily Value for Vitamin D, 244,952% of the Daily Value for Riboflavin (B2) and 215,908% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 233 mg | 10% |
| Total carbohydrates L | 100 g | 36% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 60 g | |
| Added sugars L | 60 g | 120% |
| Protein L | 0 g | 0% |
| Vitamin A L | 1,916,250 µg | 212,917% |
| Vitamin C L | 0.01 mg | 0% |
| Vitamin D L | 3,246,250 µg | 16,231,250% |
| Vitamin E L | 0.005 mg | 0% |
| Thiamin (B1) L | 1,129 mg | 94,063% |
| Riboflavin (B2) L | 3,184 mg | 244,952% |
| Niacin (B3) L | 8,916 mg | 55,727% |
| Pantothenic acid (B5) L | 0.032 mg | 0.6% |
| Vitamin B6 L | 0.002 mg | 0.1% |
| Folate (B9) L | 0.18 µg | 0% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 6.6 mg | 2% |
| Phosphorus L | 2.9 mg | 0.2% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0.057 mg | 0.5% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 4,966 mg | 215,908% |
| Selenium L | 1.1 µg | 2% |
| Iodine L | 7 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars60 gabove the median for sweets and desserts (median 59.1 g)
- Sodium233 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water23.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (2)
| Beta-carotene L | 0.015 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 23.9 g |
|---|---|
| Alcohol L | 0.096 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 100 g | 100 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 60 g | 60 g |
| Sodium | 233 mg | 233 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742006208
- Category
- Syrups
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
corn syrup, high fructose corn syrup, water, sugar, salt, natural flavor, cellulose gum, potassium sorbate (preservative), sodium benzoate (preservative), malic acid, vanilla extract, titanium dioxide (color). mica based pearlescent pigment (color), citric acid, fd&c red #40, fd&c blue #1. may contain traces of milk, eggs, anchovies, coconut, wheat and soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Organic Date Syrup Thrive Market | 400 | 0 g | 96.7 g | 0 g |
| Butter Flavour Syrup Pearl Milling Company | 400 | 0 g | 97.8 g | 0 g |
| Chocolate Premium Sauce Barista Twenty Two | 400 | 3.3 g | 90 g | 1.7 g |
| Original Pancake Syrup, Original Freedom's choice | 400 | 0 g | 100 g | 0 g |
| Old Fashioned Syrup Safeway Inc. | 400 | 0 g | 96.7 g | 0 g |
| Golden syrup Brakes | 399 | 0 g | 99.8 g | 0 g |
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| Sirop D'orge (450 GR) Horizon | 404 | 5 g | 96 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruity Sparkles syrup?
100 g of Fruity Sparkles syrup has 400 kcal.
How much protein is in Fruity Sparkles syrup?
Fruity Sparkles syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.
How many carbs are in Fruity Sparkles syrup?
Fruity Sparkles syrup has 100 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars.
How much fat is in Fruity Sparkles syrup?
Fruity Sparkles syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Fruity Sparkles syrup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (16,231,250% DV), Riboflavin (B2) (244,952% DV), manganese (215,908% DV), Vitamin A (212,917% DV) and Thiamin (B1) (94,063% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fruity Sparkles syrup?
100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2298624. License: CC0 1.0 (U.S. public domain). Source record dated April 7, 2022. Imported November 6, 2026.
- Open Food Facts, record 0078742006208. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.