Fruit Yogurt Blueberry
Packaged product Dairy and Eggs Milky Mist
Fruit Yogurt Blueberry contains 104 kcal per 100 g. A serving, 100 g*, 100 g (100 g) provides about 104 kcal.
Roughly 59% of its calories come from carbohydrates, with 27% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 1,958 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0.05 g | |
| Cholesterol L | 4.8 mg | 2% |
| Sodium L | 21 mg | 0.9% |
| Total carbohydrates L | 15.3 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 15.3 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 3.6 g | 7% |
| Calcium L | 109 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 59%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gabove the median for dairy and eggs (median 3.4 g)
- Sugars15.3 gin the top quarter of dairy and eggs (median 12 g)
- Fat3.1 gabove the median for dairy and eggs (median 2.9 g)
- Saturated fat1.3 gbelow the median for dairy and eggs (median 1.8 g)
- Sodium21 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milky Mist
- Barcode
- 8904083302100
- Quantity
- 100 g
- Label serving
- 100 g* (100 g)
- Category
- Fruit yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk & Milk Solids, Sugar, Active Lactic Culture (Lbacillus delbrueckii subsp. bulgaricus, S.thermophilus), Stabilizing agent (INS 440), Fruit Content (6%) from Blueberry preparation (Blueberry Fruit, Sugar, Water, Stabilizer (INS 440), Acidifying agent (INS 330), Preservative (INS 202)), Colours (INS 122, INS 133), Flavor (Nature - Identical Flavoring Substances - Blueberry). Allergen Information: Contains Milk. Manufactured & Marketed by: MILKY MIST DAIRY FOOD PRIVATE LIMITED SF No.: 43/1,2,3, Pattakaranpalayam Village, Perundurai Taluk - 638 057, Erode District, fssai Tamil Nadu, India. Lic. No. 10017042003191 FOR FEEDBACK/ QUERIES CONTACT OUR CUSTOMER CARE EXECUTIVE TOLL FREE NUMBER 1800-419-9000 OR CONTACT AT MFD. & MARKETED BY ADDRESS Write to us: / visit us at: www.milkymist.com Net Quantity: 100 g For Batch No., Date of Packaging, Expiry Date MRP (incl. of all taxes) - SEE TOP OF THE PACK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Milky Mist | 104 | 3.6 g | 15.3 g | 3.1 g |
| Munch Bunch Double Up Strawberry & Vanilla Nestle | 104 | 5.9 g | 13.9 g | 2.7 g |
| Fruchtjogurt Pfirsisch Maracuja Penny | 104 | 3.6 g | 12 g | 4.1 g |
| Fruchtjoghurt mango Schwarzwaldmilch | 104 | 4.3 g | 14.2 g | 3.1 g |
| Bio Fruchtjoghurt Heidelbeer-Cassis Milbona | 104 | 4.1 g | 11.1 g | 3.1 g |
| Joghurt mild Erdbeere Mark Brandenburg | 104 | 3 g | 15.9 g | 3.1 g |
| Joghurt mild Heidelbeere Mark Brandenburg | 104 | 3 g | 16.1 g | 3.1 g |
| Joghurt Mild Heidelbeere Mark Brandenburg | 104 | 3 g | 16.5 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8904083302100. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.