Fruit Tray With Vanilla Bean Cream Cheese Dip

Packaged product Fruits Wal-Mart

Fruit Tray With Vanilla Bean Cream Cheese Dip contains 80 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 90 kcal.

Roughly 70% of its calories come from carbohydrates, with 26% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.

100 g provides 59% of the Daily Value for Vitamin C and 22% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

80kcal per 100 g
0.88 gprotein
15.9 gcarbohydrates
2.7 gfat
90kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 2.7 g 3%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 35 mg 2%
Total carbohydrates L 15.9 g 6%
Dietary fiber L 0.9 g 3%
Total sugars L 12.4 g
Protein L 0.88 g 2%
Vitamin A L 199 µg22%
Vitamin C L 53.1 mg59%
Calcium L 18 mg1%
Iron L 0.32 mg2%
Potassium L 142 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 70%Fat: 26%80kcal / 100 g
  • Protein 4%
  • Carbohydrates 70%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C59%Vitamin A22%Potassium3%Iron2%Calcium1%

Nutritional insights

  • Protein0.88 gin the lowest quarter of fruits (median 1.8 g)
  • Fiber0.9 gin the lowest quarter of fruits (median 2.1 g)
  • Sugars12.4 gin the top quarter of fruits (median 2.4 g)
  • Fat2.7 gin the top quarter of fruits (median 0 g)
  • Saturated fat1.3 gin the top quarter of fruits (median 0 g)
  • Sodium35 mgabove the median for fruits (median 29 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L664 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 80 kcal80 kcal
Protein 0.88 g0.88 g
Carbohydrates 15.9 g15.9 g
Fat 2.7 g2.7 g
Fiber 0.9 g0.9 g
Sugars 12.4 g12.4 g
Sodium 35 mg35 mg

Product details

Brand
Wal-Mart
Barcode
0074641082299
Label serving
4 ONZ (113 g)
Category
Fruits and vegetables based foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pineapple, cantaloupe, vanilla bean dip (pasteurized milk and cream, high fructose corn syrup, water, modified food starch, contains less than 2% of: whey protein concentrate, nonfat milk, soybean oil, lemon juice from concentrate,vinegar, salt, cultured nonfat milk powder, carob bean gum, xanthan gum, guar gum, gelatin, lactic acid, natural flavor, unsalted butter (pasteurized cream), vanilla bean, dairy cultures, enzymes), red grapes, strawberries or clementine orange segments, red and green apple slices with calcium ascorbate added (to promote color retention and maintain texture).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkVinegarSaltButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2490063. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0074641082299. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fruit Tray With Vanilla Bean Cream Cheese Dip?

100 g of Fruit Tray With Vanilla Bean Cream Cheese Dip has 80 kcal. Serving, 4 onz, 113 g (113 g): about 90 kcal.

How much protein is in Fruit Tray With Vanilla Bean Cream Cheese Dip?

Fruit Tray With Vanilla Bean Cream Cheese Dip contains 0.88 g of protein per 100 g (2% of the 50 g Daily Value), or 0.99 g in serving, 4 onz, 113 g (113 g). About 4% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 1.8 g).

How many carbs are in Fruit Tray With Vanilla Bean Cream Cheese Dip?

Fruit Tray With Vanilla Bean Cream Cheese Dip has 15.9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 12.4 g of sugars.

How much fat is in Fruit Tray With Vanilla Bean Cream Cheese Dip?

Fruit Tray With Vanilla Bean Cream Cheese Dip contains 2.7 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Fruit Tray With Vanilla Bean Cream Cheese Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (59% DV) and Vitamin A (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit Tray With Vanilla Bean Cream Cheese Dip?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.