Fruit Rollup
Packaged product Bread and Baked Goods Fruit by the Foot
Fruit Rollup contains 381 kcal per 100 g. A serving, 1 roll, 21 g (21 g) provides about 80 kcal.
Roughly 88% of its calories come from carbohydrates, with 12% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
100 g provides 48% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 238 mg | 10% |
| Total carbohydrates L | 81 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 47.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin C L | 42.9 mg | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 88%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of bread and baked goods (median 8 g)
- Sugars47.6 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat4.8 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat2.4 gabove the median for bread and baked goods (median 1.6 g)
- Sodium238 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fruit by the Foot
- Barcode
- 0016000234383
- Label serving
- 1 roll (21 g)
- Category
- Bread and Baked Goods
Ingredients
"ingredients derived from a bio engineered source"
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Waffle Bowls President's Choice | 381 | 4.8 g | 90.5 g | 2.4 g |
| American Berry Muffin Lehi Mills | 381 | 4.8 g | 78.6 g | 7.1 g |
| Banana Bread & Muffin Mix GoNanas | 381 | 9.5 g | 81 g | 4.8 g |
| Mini Carrot Muffins Longos | 381 | 3.8 g | 56.2 g | 16.2 g |
| Wheat Hot Dog Buns Jerry’s | 381 | 14.3 g | 71.4 g | 6 g |
| Lehi Mills Lemon Muffin Lehi Mills | 381 | 4.8 g | 78.6 g | 7.1 g |
| Whey Protein- Cinnamon Apple Muffin Flavor GNC Pro Performance | 381 | 79.4 g | 6.3 g | 3.2 g |
| Fruitsations rolls Mott's | 381 | 0.48 g | 81 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Rollup?
100 g of Fruit Rollup has 381 kcal. Serving, 1 roll, 21 g (21 g): about 80 kcal.
How much protein is in Fruit Rollup?
Fruit Rollup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 roll, 21 g (21 g). About 0% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Fruit Rollup?
Fruit Rollup has 81 g of total carbohydrates per 100 g, including 47.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit Rollup?
Fruit Rollup contains 4.8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
What vitamins and minerals does Fruit Rollup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (48% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fruit Rollup?
100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0016000234383. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.