Fruit Roll-Ups

Packaged product Sweets and Desserts General Mills

Fruit Roll-Ups contains 369 kcal per 100 g. A serving, 21 g (21 g) provides about 77 kcal.

Roughly 87% of its calories come from carbohydrates, with 13% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (341 kcal per 100 g).

100 g provides 48% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fruit Roll-Ups by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
369kcal per 100 g
0.046 gprotein
80.7 gcarbohydrates
5.2 gfat
77kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 5.2 g 7%
Saturated fat L 3.5 g 18%
Trans fat L 0.023 g
Cholesterol L 0 mg 0%
Sodium L 237 mg 10%
Total carbohydrates L 80.7 g 29%
Dietary fiber L 0.55 g 2%
Total sugars L 45.3 g
Added sugars L 40.8 g 82%
Protein L 0.046 g 0.1%
Vitamin C L 42.9 mg48%
Vitamin D L 0 µg0%
Calcium L 12.6 mg1%
Iron L 0.22 mg1%
Potassium L 79.7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 87%Fat: 13%369kcal / 100 g
  • Carbohydrates 87%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C48%Potassium2%Iron1%Calcium1%Vitamin D0%

Nutritional insights

  • Protein0.046 gin the lowest quarter of sweets and desserts (median 4.3 g)
  • Fiber0.55 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars45.3 gin the lowest quarter of sweets and desserts (median 54.8 g)
  • Fat5.2 gin the top quarter of sweets and desserts (median 0.4 g)
  • Saturated fat3.5 gin the top quarter of sweets and desserts (median 0.1 g)
  • Sodium237 mgin the top quarter of sweets and desserts (median 32 mg)
  • Protein per 100 kcal0.012 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Other components (1)
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 381 kcal369 kcal
Protein 0 g0.046 g
Carbohydrates 81 g80.7 g
Fat 4.8 g5.2 g
Fiber 0 g0.55 g
Sugars 47.6 g45.3 g
Sodium 238 mg237 mg

Product details

Brand
General Mills
Barcode
0016000147119
Quantity
5.1 oz
Label serving
21 g
Category
Gummi candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN SYRUP, SUGAR, PEAR PUREE, MALTODEXTRIN, PALM AND/OR PALM KERNEL OIL. CONTAINS 2% OR LESS OF: CITRIC ACID, SODIUM CITRATE, MONOGLYCERIDES, FRUIT PECTIN, MALIC ACID, VITAMIN C (ASCORBIC ACID), NATURAL FLAVOR, COLOR (RED 40, YELLOWS 5 & 6, BLUE 1). FRUIT BY THE FOOT INGREDIENTS: SUGAR, MALTODEXTRIN, CORN SYRUP, PEAR PUREE CONCENTRATE, PALM AND/OR PALM KERNEL OIL. CONTAINS 2% OR LESS OF: CARRAGEENAN, CITRIC ACID, MONOGLYCERIDES, SODIUM CITRATE, ACETYLATED MONOGLYCERIDES, MALIC ACID, XANTHAN GUM, VITAMIN C (ASCORBIC ACID), LOCUST BEAN GUM, POTASSIUM CITRATE, COLOR (RED 40, YELLOW 6, AND BLUE 1), NATURAL FLAVOR. GUSHERS INGREDIENTS: CORN SYRUP, SUGAR, PEAR PUREE, MODIFIED CORN STARCH, FRUCTOSE, MALTODEXTRIN, PALM OIL. CONTAINS 2% OR LESS OF: COTTONSEED OIL, GLYCERIN, GRAPE JUICE CONCENTRATE, CITRIC ACID, CARRAGEENAN, MONOGLYCERIDES, SODIUM CITRATE, MALIC ACID, VITAMIN C (ASCORBIC ACID), NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM CITRATE, AGAR-AGAR, XANTHAN GUM, COLOR (RED 40, BLUE 1, YELLOWS 5 & 6).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit Roll-Ups?

100 g of Fruit Roll-Ups has 369 kcal. Serving, 21 g (21 g): about 77 kcal.

How much protein is in Fruit Roll-Ups?

Fruit Roll-Ups contains 0.046 g of protein per 100 g (0.1% of the 50 g Daily Value), or 0.01 g in serving, 21 g (21 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.3 g).

How many carbs are in Fruit Roll-Ups?

Fruit Roll-Ups has 80.7 g of total carbohydrates per 100 g, including 0.55 g of fiber and 45.3 g of sugars.

How much fat is in Fruit Roll-Ups?

Fruit Roll-Ups contains 5.2 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Fruit Roll-Ups contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (48% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit Roll-Ups?

100 g contains 237 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2735937. License: CC0 1.0 (U.S. public domain). Source record dated April 25, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0016000147119. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.