Fruit & Oat Bakes

Packaged product Sweets and Desserts Go Ahead

Fruit & Oat Bakes contains 367 kcal per 100 g. A serving, 1 bake, 25 g (25 g) provides about 92 kcal.

Roughly 75% of its calories come from carbohydrates, with 21% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 14,044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit & Oat Bakes by Go Ahead, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
3.3 gprotein
69.7 gcarbohydrates
8.6 gfat
92kcal in serving, 1 bake, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 8.6 g 11%
Saturated fat L 0.8 g 4%
Sodium L 61 mg 3%
Total carbohydrates L 69.7 g 25%
Dietary fiber L 4.8 g 17%
Total sugars L 22.3 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 75%Fat: 21%367kcal / 100 g
  • Protein 4%
  • Carbohydrates 75%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Fiber4.8 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars22.3 gbelow the median for sweets and desserts (median 27 g)
  • Fat8.6 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat0.8 gin the lowest quarter of sweets and desserts (median 7.6 g)
  • Sodium61 mgin the lowest quarter of sweets and desserts (median 250 mg)
  • Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Go Ahead
Barcode
5000168012100
Label serving
1 bake (25 g)
Category
Biscuits
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit & Oat Bakes?

100 g of Fruit & Oat Bakes has 367 kcal. Serving, 1 bake, 25 g (25 g): about 92 kcal.

How much protein is in Fruit & Oat Bakes?

Fruit & Oat Bakes contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 0.83 g in serving, 1 bake, 25 g (25 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).

How many carbs are in Fruit & Oat Bakes?

Fruit & Oat Bakes has 69.7 g of total carbohydrates per 100 g, including 4.8 g of fiber and 22.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit & Oat Bakes?

Fruit & Oat Bakes contains 8.6 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Fruit & Oat Bakes?

100 g contains 61 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000168012100. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.