Fruit + Nuts + Seeds Oatmeal Bowl

Packaged product Breakfast Cereals The GFB

Fruit + Nuts + Seeds Oatmeal Bowl contains 480 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 29% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit + Nuts + Seeds Oatmeal Bowl by The GFB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
20 gprotein
68 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 16 g 21%
Saturated fat L 2 g 10%
Sodium not reported
Total carbohydrates L 68 g 25%
Dietary fiber L 10 g 36%
Total sugars L 22 g
Added sugars L 0 g 0%
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 55%Fat: 29%480kcal / 100 g
  • Protein 16%
  • Carbohydrates 55%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of breakfast cereals (median 9.4 g)
  • Fiber10 gin the top quarter of breakfast cereals (median 7.1 g)
  • Sugars22 gabove the median for breakfast cereals (median 17.8 g)
  • Fat16 gabove the median for breakfast cereals (median 11.8 g)
  • Saturated fat2 gbelow the median for breakfast cereals (median 2.1 g)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The GFB
Barcode
0853056004856
Quantity
2.1 oz
Category
Breakfast Cereals
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CERTIFIED GLUTEN FREE OATS, RAISINS, HEMP SEED HEARTS, SUNFLOWER SEEDS, ORGANIC DATE SUGAR, FAVA BEAN PROTEIN, DATES, DRIED CHERRIES, FLAXSEED, ALMONDS, CASHEWS, SEA SALT, CINNAMON.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsAlmondSaltCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0853056004856. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fruit + Nuts + Seeds Oatmeal Bowl?

100 g of Fruit + Nuts + Seeds Oatmeal Bowl has 480 kcal.

Is Fruit + Nuts + Seeds Oatmeal Bowl high in protein?

Fruit + Nuts + Seeds Oatmeal Bowl contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.4 g).

How many carbs are in Fruit + Nuts + Seeds Oatmeal Bowl?

Fruit + Nuts + Seeds Oatmeal Bowl has 68 g of total carbohydrates per 100 g, including 10 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit + Nuts + Seeds Oatmeal Bowl?

Fruit + Nuts + Seeds Oatmeal Bowl contains 16 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.