fruit gummy jelly

Packaged product Sweets and Desserts baida

Fruit gummy jelly contains 50 kcal per 100 g. A serving, 12 g (12 g) provides about 6 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 341 kcal per 100 g across 1,834 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

fruit gummy jelly by baida, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
0 gprotein
11.7 gcarbohydrates
0.83 gfat
6kcal in serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0.83 g 1%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 11.7 g 4%
Dietary fiber L 0 g 0%
Total sugars L 5 g
Added sugars L 5 g 10%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 86%Fat: 14%50kcal / 100 g
  • Carbohydrates 86%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 4.3 g)
  • Sugars5 gin the lowest quarter of sweets and desserts (median 54.6 g)
  • Fat0.83 gin the top quarter of sweets and desserts (median 0.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 33.3 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
baida
Barcode
9555478108051
Quantity
108g
Label serving
12 g
Category
Gummi candies
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water ,sugar ,food additives, carrageenan ,citric asid,dl malic asid ,sodium citrate ,aspartame ,acesulfame ,ethyl maltol ,flavoring ,patassium sorbate ,blueberry flavour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Percy Pig Sugar Reduced Marks & Spencer 78 0.7 g 16.8 g 0.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fruit gummy jelly?

100 g of fruit gummy jelly has 50 kcal. Serving, 12 g (12 g): about 6 kcal.

How much protein is in fruit gummy jelly?

Fruit gummy jelly contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 12 g (12 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.3 g).

How many carbs are in fruit gummy jelly?

Fruit gummy jelly has 11.7 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in fruit gummy jelly?

Fruit gummy jelly contains 0.83 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in fruit gummy jelly?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9555478108051. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.