Fruit Bar
Packaged product Fruits The Frut Stix Company
Fruit Bar contains 113 kcal per 100 g. A serving, 71 g (71 g) provides about 80 kcal.
Roughly 74% of its calories come from carbohydrates, with 21% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (111 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 14 mg | 0.6% |
| Total carbohydrates L | 22.5 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.5 g | |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.5 mg | 9% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 74%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gabove the median for fruits (median 0.71 g)
- Fiber0 gin the lowest quarter of fruits (median 1.5 g)
- Sugars22.5 gabove the median for fruits (median 11.4 g)
- Fat2.8 gabove the median for fruits (median 0.2 g)
- Saturated fat2.8 gin the top quarter of fruits (median 0.1 g)
- Sodium14 mgbelow the median for fruits (median 23.4 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 171 kcal | 113 kcal |
| Protein | 2 g | 1.4 g |
| Carbohydrates | 31.7 g | 22.5 g |
| Fat | 4 g | 2.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 31.7 g | 22.5 g |
| Sodium | 0.02 mg | 14 mg |
Product details
- Brand
- The Frut Stix Company
- Barcode
- 0037295003430
- Quantity
- 71 ml
- Label serving
- 71 g
- Category
- Fruits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FILTERED WATER, COCONUT CREAM, PINEAPPLE, SUGAR AND/OR FRUCTOSE, NATURAL VEGETABLE STABILIZERS (GUAR GUM AND XANTHAN GUM) AND CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moments of Joy Mango-Apricot Mövenpick | 113 | 2.9 g | 16.2 g | 4 g |
| Berry Parfait Verde On The Go | 113 | 8.1 g | 18.8 g | 0.72 g |
| Strawberry Lemonade Ice Lollies Iceland | 113 | 0.2 g | 26.5 g | 0.5 g |
| Petit Boni fromage frais aux fruits Boni | 113 | 6.6 g | 14 g | 3.4 g |
| Cocoberry Chia Pod Bali Brunch | 113 | 5.2 g | 7.7 g | 5.9 g |
| Fromage frais fruits des bois Boni | 113 | 6 g | 14 g | 3.5 g |
| Fruit ice manga Mucci | 113 | 0.5 g | 27 g | 0.5 g |
| Quark Raspberries Pot Spar | 113 | 8.4 g | 10 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2439861. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0037295003430. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.