Fruit and Nut Inclusions Egg
Packaged product Dairy and Eggs Cadbury
Fruit and Nut Inclusions Egg contains 530 kcal per 100 g. A serving, 100 g (100 g) provides about 530 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 10% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 1.3 mg | 0.4% |
| Sodium L | 87 mg | 4% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 53 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 0.91 µg | 0.1% |
| Vitamin C L | 0.7 mg | 0.8% |
| Vitamin D L | 0.038 µg | 0.2% |
| Vitamin E L | 0.53 mg | 4% |
| Thiamin (B1) L | 0.024 mg | 2% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.076 mg | 0.5% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 2.9 µg | 0.7% |
| Vitamin B12 L | 0.25 µg | 10% |
| Calcium L | 64.5 mg | 5% |
| Iron L | 0.067 mg | 0.4% |
| Magnesium L | 8.4 mg | 2% |
| Phosphorus L | 53.7 mg | 4% |
| Potassium L | 90.3 mg | 2% |
| Zinc L | 0.24 mg | 2% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 0.02 mg | 0.9% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 12.3 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gbelow the median for dairy and eggs (median 8 g)
- Fiber2.4 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars53 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat30 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat17 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium87 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water46.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.009 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.2 µg |
|---|
Other components (2)
| Water L | 46.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cadbury
- Barcode
- 7622202344602
- Label serving
- 100 g
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), dried grapes, chopped ALMONDS, emulsifiers (E442, E476), flavourings. MAY CONTAIN OTHER NUTS. "The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. Each 25g contains Cadbury Dairy Milk Fruit & Nut. Milk chocolate with dried grapes (13 %) and almonds (7 %). Ingredients: MILK, sugar, cocoa butter, dried grapes, ALMONDS, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), cocoa, flavourings. MAY CONTAIN OTHER NUTS. The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER Each 49 g contains Energy 100g 55310 Sugars Salt 2214 137.5g 4.1 g 14 g 0.06 g) Saturates Fat 11% 15% 21% 1%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butterAlmondPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butlers eggs Butlers | 530 | 6.8 g | 47 g | 35 g |
| Bambu' Extracream Latte Balocco | 530 | 7.5 g | 57 g | 30 g |
| Milka Feine Kugeln Alpenmilch Milka | 530 | 6.3 g | 59 g | 29 g |
| Milka Mini Weihnachtsmänner 1,54KG Dose Milka | 530 | 6.3 g | 59 g | 29 g |
| Creamy Lemon Pepper Chicken Factor | 530 | 38 g | 31 g | 29 g |
| Vegan protein cream Foodspring | 530 | 23 g | 25 g | 44 g |
| royal creams 63g Bakers | 530 | 5.2 g | 62 g | 29.1 g |
| Peanut Butter Cups Reese’s | 530 | 9.3 g | 60 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit and Nut Inclusions Egg?
100 g of Fruit and Nut Inclusions Egg has 530 kcal. Serving, 100 g (100 g): about 530 kcal.
How much protein is in Fruit and Nut Inclusions Egg?
Fruit and Nut Inclusions Egg contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 7.5 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Fruit and Nut Inclusions Egg?
Fruit and Nut Inclusions Egg has 56 g of total carbohydrates per 100 g, including 2.4 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit and Nut Inclusions Egg?
Fruit and Nut Inclusions Egg contains 30 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
What vitamins and minerals does Fruit and Nut Inclusions Egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fruit and Nut Inclusions Egg?
100 g contains 87 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202344602. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.