Fruit and fiber peach
Packaged product Dairy and Eggs Siggi’s
Fruit and fiber peach contains 80 kcal per 100 g. A serving, 150 g (150 g) provides about 120 kcal.
Roughly 56% of its calories come from carbohydrates, with 44% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 1,958 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 6.7 mg | 2% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 6 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 9.3 g | 19% |
| Calcium L | 73.3 mg | 6% |
| Potassium L | 327 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gin the top quarter of dairy and eggs (median 3.4 g)
- Fiber3.3 gin the top quarter of dairy and eggs (median 0.3 g)
- Sugars6 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 2.9 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Sodium80 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Siggi’s
- Barcode
- 0840290700361
- Quantity
- 5.3 oz
- Label serving
- 150 g
- Category
- Fruit yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured pasteurized nonfat milk, peaches, chicory root fiber, cane sugar, corn starch, natural flavor, pectin, live active cultures (S. thermophilus, L. bulgaricus, bifidus, L. acidophilus, L. paracasei 302).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iaurt Vișine Artesana | 80 | 3 g | 10.1 g | 3.1 g |
| 2% milk fat with Raspberry Fage Total | 80 | 8 g | 9.3 g | 1.7 g |
| Brassé fraise au lait de coco Auchan | 80 | 0.5 g | 15 g | 2.1 g |
| Almighurt Ehrmann | 80 | 3.2 g | 10 g | 3 g |
| Almighurt weniger süß - Himbeere Ehrmann | 80 | 3.2 g | 10 g | 3 g |
| Yaourt abricot Fleurs de ferme | 80 | 3.8 g | 8.6 g | 3.4 g |
| Fruchtjoghurt Heidelbeere K-CLASSIC | 80 | 2.4 g | 17 g | 0.1 g |
| Eko Mild Yoghurt Jordgubb & Vanilj 1.8% Fett Arla | 80 | 3.6 g | 12 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0840290700361. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.