Fruit and barley
Packaged product Grains and Pasta Sun quench
Fruit and barley contains 7 kcal per 100 g.
Roughly 46% of its calories come from fat, with 33% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium | not reported | |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.01 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 33%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of grains and pasta (median 8 g)
- Sugars0.8 gbelow the median for grains and pasta (median 2.2 g)
- Fat0.5 gin the lowest quarter of grains and pasta (median 2.8 g)
- Saturated fat0.1 gbelow the median for grains and pasta (median 0.5 g)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sun quench
- Barcode
- 4088600044743
- Category
- Grains and Pasta
- Packaging
- en:pet-bottle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, PEACH JUICE FROM CONCENTRATE (10%), Acids: Malic Acid, Cric Aci, Favourings, Preservatives: Potassium Sorbate, Sodium Metabisulphite; Sweeteners: Acesulfame K, Sucralose; Acidity Regulator. Sodium Cirate; Barley Extract, Fruit and Vegetable Extracts (Carrot, Apple, Hibiscus, Bladkurant, Molasses), Stabilisers: Gum Arabic, Carboxymethyl Cellulose, Gycerol Esters of Wood Rosins; Antioxidant: Ascorbic Acid; Colour: Carotenes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Konjak Noodles MIPAMA | 7 | 0.1 g | 0.2 g | 0.1 g |
| Zero Rice GymBeam | 7 | 0.1 g | 0.2 g | 0.1 g |
| Konjac Pasta Diet-Food | 7 | 0.1 g | 0.2 g | 0.1 g |
| Pasta Shirtaki de Konjac the konjac shop | 7 | 2 g | 0.5 g | 1 g |
| Fit rice Nu3 | 7 | 0 g | 0 g | 0 g |
| Konjac Noodle Griffin for | 7 | 0 g | 3.3 g | 0 g |
| Lemon Wheat Non-alcoholic Boulevard Brewing Company | 7 | 0 g | 1.4 g | 0 g |
| Riced Cauliflower Via Emilia | 7 | 0.007 g | 1.4 g | 0.12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit and barley?
100 g of Fruit and barley has 7 kcal.
How much protein is in Fruit and barley?
Fruit and barley contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).
How many carbs are in Fruit and barley?
Fruit and barley has 0.8 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit and barley?
Fruit and barley contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600044743. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.