Frozen Pancakes

Packaged product Sweets and Desserts Me Too!

Frozen Pancakes contains 231 kcal per 100 g. A serving, 117 g (117 g) provides about 270 kcal.

Roughly 71% of its calories come from carbohydrates, with 20% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 43% of the Daily Value for Vitamin B12, 22% of the Daily Value for Riboflavin (B2) and 21% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

231kcal per 100 g
5.1 gprotein
41 gcarbohydrates
5.1 gfat
270kcal in serving, 117 g (117 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 5.1 g 7%
Saturated fat L 0.43 g 2%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 333 mg 14%
Total carbohydrates L 41 g 15%
Dietary fiber L 0.9 g 3%
Total sugars L 9.4 g
Protein L 5.1 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.29 mg22%
Niacin (B3) L 3.4 mg21%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0.34 mg20%
Folate (B9) L 0 µg0%
Vitamin B12 L 1 µg43%
Calcium L 171 mg13%
Iron L 3.1 mg17%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 71%Fat: 20%231kcal / 100 g
  • Protein 9%
  • Carbohydrates 71%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1243%Riboflavin (B2)22%Niacin (B3)21%Vitamin B620%Iron17%Calcium13%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%

Nutritional insights

  • Protein5.1 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber0.9 gbelow the median for sweets and desserts (median 2 g)
  • Sugars9.4 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat5.1 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat0.43 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium333 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L855 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 197 kcal231 kcal
Protein 4.4 g5.1 g
Carbohydrates 35.1 g41 g
Fat 4.4 g5.1 g
Fiber 0.68 g0.9 g
Sugars 8 g9.4 g
Sodium 0.29 mg333 mg

Product details

Brand
Me Too!
Barcode
0045400840108
Quantity
117 g
Label serving
117 g
Category
Sweets and Desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEY, WATER, SUGAR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), DEXTROSE, CONTAINS 2% OR LESS OF: EGGS, BUTTERMILK, CALCIUM CAR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Pancakes?

100 g of Frozen Pancakes has 231 kcal. Serving, 117 g (117 g): about 270 kcal.

How much protein is in Frozen Pancakes?

Frozen Pancakes contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 117 g (117 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Frozen Pancakes?

Frozen Pancakes has 41 g of total carbohydrates per 100 g, including 0.9 g of fiber and 9.4 g of sugars.

How much fat is in Frozen Pancakes?

Frozen Pancakes contains 5.1 g of fat per 100 g, of which 0.43 g is saturated (2% of the Daily Value).

What vitamins and minerals does Frozen Pancakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (43% DV), Riboflavin (B2) (22% DV), Niacin (B3) (21% DV), Vitamin B6 (20% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen Pancakes?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1897772. License: CC0 1.0 (U.S. public domain). Source record dated December 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0045400840108. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.