Calories in Frozen novelties, juice type, juice with cream

Generic food Frozen Sweets and Desserts

Frozen novelties, juice type, juice with cream contains 115 kcal per 100 g. A typical serving of 2.5 oz (71 g) provides about 82 kcal.

Roughly 84% of its calories come from carbohydrates, with 11% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 24% of the Daily Value for Vitamin C and 11% of the Daily Value for calcium.

The data comes from USDA FoodData Central: SR Legacy.

115kcal per 100 g
1.4 gprotein
24.1 gcarbohydrates
1.4 gfat
82kcal in 2.5 oz (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 115 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.71 g 4%
Cholesterol L 7 mg 2%
Sodium L 42 mg 2%
Total carbohydrates C 24.1 g 9%
Dietary fiber C 0.1 g 0.4%
Total sugars C 20.6 g
Protein L 1.4 g 3%
Vitamin A C 19 µg2%
Vitamin C L 21.2 mg24%
Vitamin D Z 0 µg0%
Vitamin E C 0.06 mg0.4%
Vitamin K C 0.2 µg0.2%
Thiamin (B1) C 0.025 mg2%
Riboflavin (B2) C 0.1 mg8%
Niacin (B3) C 0.15 mg0.9%
Pantothenic acid (B5) C 0.2 mg4%
Vitamin B6 C 0.029 mg2%
Folate (B9) C 11 µg3%
Vitamin B12 C 0.14 µg6%
Choline C 15.6 mg3%
Calcium L 141 mg11%
Iron C 0.28 mg2%
Magnesium C 9 mg2%
Phosphorus C 41 mg3%
Potassium C 120 mg3%
Zinc C 0.27 mg2%
Copper C 0.013 mg1%
Manganese C 0.059 mg3%
Selenium C 0.8 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 84%Fat: 11%115kcal / 100 g
  • Protein 5%
  • Carbohydrates 84%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C24%Calcium11%Riboflavin (B2)8%Vitamin B126%Pantothenic acid (B5)4%Phosphorus3%Choline3%Folate (B9)3%Manganese3%Potassium3%

Nutritional insights

  • Protein1.4 gbelow the median for sweets and desserts (median 3 g)
  • Fiber0.1 gbelow the median for sweets and desserts (median 0.8 g)
  • Sugars20.6 gin the lowest quarter of sweets and desserts (median 46.5 g)
  • Fat1.4 gbelow the median for sweets and desserts (median 4.3 g)
  • Saturated fat0.71 gbelow the median for sweets and desserts (median 2.1 g)
  • Sodium42 mgbelow the median for sweets and desserts (median 79 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water72.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Individual fatty acids (26)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0 g
SFA 4:0 C0.034 g
SFA 6:0 C0.024 g
SFA 8:0 C0.018 g
SFA 10:0 C0.028 g
SFA 12:0 C0.031 g
SFA 14:0 C0.11 g
SFA 16:0 C0.3 g
SFA 18:0 C0.14 g
SFA 20:0 C0 g
MUFA 18:1 C0 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
SFA 22:0 C0 g
MUFA 14:1 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0 g
SFA 24:0 C0 g
SFA 13:0 C0 g
Carotenoids (7)
Beta-carotene C59 µg
Lycopene C0 µg
Lutein + zeaxanthin C27 µg
Retinol C14 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units C0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Water C72.6 g
Alcohol C0 g
Caffeine C0 mg
Ash C0.5 g
Theobromine C0 mg
Energy C480 kJ
Vitamin A, IU C145 IU
Folic acid C0 µg
Folate, food C11 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Frozen novelties

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Frozen fruit juice bar Frozen 106 0.81 g 25.4 g 0.06 g
Frozen yogurts, flavors other than chocolate Frozen 127 3 g 21.6 g 3.6 g
Frozen yogurt, NFS Frozen 127 3 g 21.6 g 3.6 g
Frozen yogurt, vanilla Frozen 127 3 g 21.6 g 3.6 g
Frozen yogurt bar, vanilla Frozen 127 3 g 21.6 g 3.6 g
Frozen yogurt cone, vanilla, waffle cone Frozen 143 3.3 g 25.3 g 3.6 g
Frozen yogurt cone, vanilla Frozen 139 3.2 g 23.9 g 3.7 g
Frozen yogurts, chocolate Frozen 131 3 g 21.6 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen novelties?

100 g of frozen novelties has 115 kcal. 2.5 oz (71 g): about 82 kcal.

How much protein is in frozen novelties?

Frozen novelties contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in 2.5 oz (71 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3 g).

How many carbs are in frozen novelties?

Frozen novelties has 24.1 g of total carbohydrates per 100 g, including 0.1 g of fiber and 20.6 g of sugars.

How much fat is in frozen novelties?

Frozen novelties contains 1.4 g of fat per 100 g, of which 0.71 g is saturated (4% of the Daily Value).

What vitamins and minerals does frozen novelties contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (24% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen novelties?

100 g contains 42 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167721. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.