Frozen dairy dessert

Packaged product Sweets and Desserts Valu Time

Frozen dairy dessert contains 111 kcal per 100 g. A serving, 0.5 cup, 63 g (63 g) provides about 70 kcal.

Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

111kcal per 100 g
1.6 gprotein
17.5 gcarbohydrates
4 gfat
70kcal in serving, 0.5 cup, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 4 g 5%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 40 mg 2%
Total carbohydrates L 17.5 g 6%
Dietary fiber L 0 g 0%
Total sugars L 15.9 g
Protein L 1.6 g 3%
Vitamin A L 47.7 µg5%
Vitamin C L 0 mg0%
Calcium L 63 mg5%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 62%Fat: 32%111kcal / 100 g
  • Protein 6%
  • Carbohydrates 62%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A5%Calcium5%Vitamin C0%Iron0%

Nutritional insights

  • Protein1.6 gin the lowest quarter of sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
  • Sugars15.9 gin the lowest quarter of sweets and desserts (median 21.9 g)
  • Fat4 gin the lowest quarter of sweets and desserts (median 10.3 g)
  • Saturated fat2.4 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Sodium40 mgin the lowest quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valu Time
Barcode
0011225074899
Label serving
0.5 cup (63 g)
Category
Frozen desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk and milk fat, sugar, high fructose corn syrup, corn syrup solids, nonfat milk, whey, buttermilk powder, natural and artificial flavor, artificial vanilla, artificial color, maltodextrin, guar gum, mono and diglycerides, calcium sulfate, polysorbate 80, locust bean gum, cellulose gum, carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen dairy dessert?

100 g of Frozen dairy dessert has 111 kcal. Serving, 0.5 cup, 63 g (63 g): about 70 kcal.

How much protein is in Frozen dairy dessert?

Frozen dairy dessert contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 63 g (63 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.2 g).

How many carbs are in Frozen dairy dessert?

Frozen dairy dessert has 17.5 g of total carbohydrates per 100 g, including 0 g of fiber and 15.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen dairy dessert?

Frozen dairy dessert contains 4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Frozen dairy dessert?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011225074899. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.