Frozen Dairy Dessert

Packaged product Sweets and Desserts Breyers

Frozen Dairy Dessert contains 157 kcal per 100 g. A serving, 2/3 cup, 87 g (87 g) provides about 137 kcal.

Roughly 74% of its calories come from carbohydrates, with 20% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.

100 g provides 15% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frozen Dairy Dessert by Breyers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
2.3 gprotein
28.1 gcarbohydrates
3.4 gfat
137kcal in serving, 2/3 cup, 87 g (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 3.4 g 4%
Saturated fat L 2.8 g 14%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 45 mg 2%
Total carbohydrates L 28.1 g 10%
Dietary fiber L 0 g 0%
Total sugars L 21.4 g
Added sugars L 16.9 g 34%
Protein L 2.3 g 5%
Vitamin A L 139 µg15%
Vitamin C L 1.8 mg2%
Calcium L 67 mg5%
Iron L 0 mg0%
Potassium L 157 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 74%Fat: 20%157kcal / 100 g
  • Protein 6%
  • Carbohydrates 74%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15%Calcium5%Potassium3%Vitamin C2%Iron0%

Nutritional insights

  • Protein2.3 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
  • Sugars21.4 gbelow the median for sweets and desserts (median 21.9 g)
  • Fat3.4 gin the lowest quarter of sweets and desserts (median 10.3 g)
  • Saturated fat2.8 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Sodium45 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 154 kcal157 kcal
Protein 1.5 g2.3 g
Carbohydrates 30.8 g28.1 g
Fat 3.9 g3.4 g
Fiber 0 g0 g
Sugars 24.6 g21.4 g
Sodium 38 mg45 mg

Product details

Brand
Breyers
Barcode
0077567254337
Label serving
2/3 cup (87 g)
Category
Frozen desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, peaches, sugar, corn syrup, cream, less than 2% of: whey, vegetable gums (carob bean, tara, guar), mono and diglycerides, natural flavor, vitamin a palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Dairy Dessert?

100 g of Frozen Dairy Dessert has 157 kcal. Serving, 2/3 cup, 87 g (87 g): about 137 kcal.

How much protein is in Frozen Dairy Dessert?

Frozen Dairy Dessert contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 2/3 cup, 87 g (87 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Frozen Dairy Dessert?

Frozen Dairy Dessert has 28.1 g of total carbohydrates per 100 g, including 0 g of fiber and 21.4 g of sugars.

How much fat is in Frozen Dairy Dessert?

Frozen Dairy Dessert contains 3.4 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Frozen Dairy Dessert contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen Dairy Dessert?

100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 21, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2030755. License: CC0 1.0 (U.S. public domain). Source record dated February 23, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0077567254337. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.