Frozen Cooked Sticky Corn
Packaged product Vegetables Queen’s Diamond Brand
Frozen Cooked Sticky Corn contains 158 kcal per 100 g. A serving, 2 corn, 120 g (120 g) provides about 190 kcal.
Roughly 87% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 0.83 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 34.2 g | 12% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 18.3 mg | 1% |
| Iron L | 0.75 mg | 4% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 87%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for vegetables (median 2.5 g)
- Fiber4.2 gin the top quarter of vegetables (median 2 g)
- Sugars3.3 gabove the median for vegetables (median 2.1 g)
- Fat0.83 gbelow the median for vegetables (median 5.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Queen’s Diamond Brand
- Barcode
- 0060449804249
- Label serving
- 2 corn (120 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornish quartz cheddar & pickles Waitrose | 158 | 7.6 g | 5.8 g | 11.4 g |
| Poke bowl salade Leclerc | 158 | 8.9 g | 4.5 g | 11 g |
| Greek Salad PCC | 158 | 3.4 g | 4 g | 16.4 g |
| Potato Gnocchi Fratelli Mantova | 158 | 2.5 g | 36.7 g | 0 g |
| Potato Gnocchi Flora Imported | 158 | 4.2 g | 35 g | 0 g |
| Mashed Potato Coles | 158 | 1.2 g | 14.7 g | 10.4 g |
| Frozen Vegetable YOUNG SUN | 158 | 12.6 g | 12.2 g | 4.1 g |
| Pitted Olives Stuffed with Garlic, Red Peppers and Jalapeño Marks & Spencer | 158 | 1.2 g | 1.8 g | 15.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen Cooked Sticky Corn?
100 g of Frozen Cooked Sticky Corn has 158 kcal. Serving, 2 corn, 120 g (120 g): about 190 kcal.
How much protein is in Frozen Cooked Sticky Corn?
Frozen Cooked Sticky Corn contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 2 corn, 120 g (120 g). About 8% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Frozen Cooked Sticky Corn?
Frozen Cooked Sticky Corn has 34.2 g of total carbohydrates per 100 g, including 4.2 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frozen Cooked Sticky Corn?
Frozen Cooked Sticky Corn contains 0.83 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated September 20, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060449804249. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.