Frozen Carrot Rices

Packaged product Grains and Pasta Farmland

Frozen Carrot Rices contains 35 kcal per 100 g. A serving, 85 g (85 g) provides about 30 kcal.

Roughly 79% of its calories come from carbohydrates, with 11% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

100 g provides 78% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

35kcal per 100 g
1.2 gprotein
8.2 gcarbohydrates
0.47 gfat
30kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35.3 kcal
Total fat L 0.47 g 0.6%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 70.6 mg 3%
Total carbohydrates L 8.2 g 3%
Dietary fiber L 3.5 g 13%
Total sugars L 4.7 g
Protein L 1.2 g 2%
Vitamin A L 706 µg78%
Vitamin C L 0.002 mg0%
Vitamin D L 0 µg0%
Calcium L 35.3 mg3%
Iron L 0.47 mg3%
Potassium L 235 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 79%Fat: 10%35kcal / 100 g
  • Protein 11%
  • Carbohydrates 79%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A78%Potassium5%Calcium3%Iron3%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein1.2 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber3.5 gabove the median for grains and pasta (median 3 g)
  • Sugars4.7 gabove the median for grains and pasta (median 2.2 g)
  • Fat0.47 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Sodium70.6 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmland
Barcode
8888440013925
Label serving
85 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8888440013925. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frozen Carrot Rices?

100 g of Frozen Carrot Rices has 35 kcal. Serving, 85 g (85 g): about 30 kcal.

How much protein is in Frozen Carrot Rices?

Frozen Carrot Rices contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 85 g (85 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Frozen Carrot Rices?

Frozen Carrot Rices has 8.2 g of total carbohydrates per 100 g, including 3.5 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen Carrot Rices?

Frozen Carrot Rices contains 0.47 g of fat per 100 g.

What vitamins and minerals does Frozen Carrot Rices contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (78% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen Carrot Rices?

100 g contains 70.6 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.