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Frosting, milk chocolate

Packaged product Sweets and Desserts Meijer

Frosting, milk chocolate contains 424 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 140 kcal.

Roughly 61% of its calories come from carbohydrates, with 39% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

424kcal per 100 g
0 gprotein
63.6 gcarbohydrates
18.2 gfat
140kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 18.2 g 23%
Saturated fat L 4.6 g 23%
Trans fat L 4.6 g
Cholesterol L 0 mg 0%
Sodium L 136 mg 6%
Total carbohydrates L 63.6 g 23%
Dietary fiber L 3 g 11%
Total sugars L 60.6 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 61%Fat: 39%424kcal / 100 g
  • Carbohydrates 61%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Fiber3 gabove the median for sweets and desserts (median 2.5 g)
  • Sugars60.6 gabove the median for sweets and desserts (median 57.1 g)
  • Fat18.2 gbelow the median for sweets and desserts (median 18.5 g)
  • Saturated fat4.6 gin the lowest quarter of sweets and desserts (median 16.7 g)
  • Sodium136 mgin the top quarter of sweets and desserts (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 424 kcal424 kcal
Protein 0 g0 g
Carbohydrates 63.6 g63.6 g
Fat 18.2 g18.2 g
Fiber 3 g3 g
Sugars 60.6 g60.6 g
Sodium 136 mg136 mg

Product details

Brand
Meijer
Barcode
0041250660286
Label serving
2 Tbsp (33 g)
Category
Baking decorations
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, partially hydrogenated vegetable shortening (contains one or more of the following: partially hydrogenated soybean oil, cottonseed oil), water, high fructose corn syrup, cocoa (processed with alkali), nonfat milk, corn starch emulsifier (mono - and diglycerides with preservatives [mixed tocopherols, ascorbic acid and citric acid], polysorbate 60, soy lecithin), modified wheat starch, salt, preservative (potassium sorbate), citric acid, natural and artificial flavor, dextrose, agar, color (titanium dioxide, red 40 lake).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkSalt

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FoodCaloriesProteinCarbsFat
Spartan, creamy frosting, chocolate fudge Spartan 424 0 g 63.6 g 18.2 g
Rich & Creamy Frosting, Chocolate Ginger Evans 424 0 g 63.6 g 18.2 g
Brookshire's, creamy milk chocolate frosting Brookshire's 424 0 g 63.6 g 18.2 g
Frosting cakes Gartner Studios 424 0 g 66.7 g 18.2 g
Gingerbread Cookie Kit Wilton Enterprises Inc 425 5 g 75 g 11.2 g
Duncan Hines Whipped chocolate frosting Duncan Hines 423 0 g 57.7 g 19.2 g
Cherrybrook kitchen, chocolate frosting Cherrybrook Kitchen 423 0 g 67 g 17.6 g
Target, gingerbread add on cookie kit Target 421 2.6 g 73.7 g 10.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2026643. License: CC0 1.0 (U.S. public domain). Source record dated January 30, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0041250660286. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frosting, milk chocolate?

100 g of Frosting, milk chocolate has 424 kcal. Serving, 2 tbsp, 33 g (33 g): about 140 kcal.

How much protein is in Frosting, milk chocolate?

Frosting, milk chocolate contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 33 g (33 g). About 0% of its calories come from protein.

How many carbs are in Frosting, milk chocolate?

Frosting, milk chocolate has 63.6 g of total carbohydrates per 100 g, including 3 g of fiber and 60.6 g of sugars.

How much fat is in Frosting, milk chocolate?

Frosting, milk chocolate contains 18.2 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Frosting, milk chocolate?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.