Frosted flakes chocolate with spooky marshmallows

Packaged product Breakfast Cereals Kellogg's

Frosted flakes chocolate with spooky marshmallows contains 375 kcal per 100 g.

Roughly 87% of its calories come from carbohydrates, with 8% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 94% of the Daily Value for Vitamin B12, 84% of the Daily Value for iron and 83% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frosted flakes chocolate with spooky marshmallows by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
5 gprotein
87.5 gcarbohydrates
3.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 3.8 g 5%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 475 mg 21%
Total carbohydrates L 87.5 g 32%
Dietary fiber L 2.5 g 9%
Total sugars L 42.5 g
Added sugars L 40 g 80%
Protein L 5 g 10%
Vitamin D L 4 µg20%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.64 mg49%
Niacin (B3) L 7.5 mg47%
Vitamin B6 L 0.75 mg44%
Folate (B9) L 250 µg63%
Vitamin B12 L 2.3 µg94%
Calcium L 0 mg0%
Iron L 15.2 mg84%
Potassium L 175 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 87%Fat: 8%375kcal / 100 g
  • Protein 5%
  • Carbohydrates 87%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1294%Iron84%Thiamin (B1)83%Folate (B9)63%Riboflavin (B2)49%Niacin (B3)47%Vitamin B644%Vitamin D20%Potassium4%Calcium0%

Nutritional insights

  • Protein5 gin the lowest quarter of breakfast cereals (median 9.4 g)
  • Fiber2.5 gin the lowest quarter of breakfast cereals (median 7.1 g)
  • Sugars42.5 gin the top quarter of breakfast cereals (median 17.8 g)
  • Fat3.8 gin the lowest quarter of breakfast cereals (median 11.8 g)
  • Saturated fat2.5 gabove the median for breakfast cereals (median 2.1 g)
  • Sodium475 mgin the top quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Other components (1)
Folic acid L150 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 5 g5 g
Carbohydrates 87.5 g87.5 g
Fat 3.8 g3.8 g
Fiber 2.5 g2.5 g
Sugars 42.5 g42.5 g
Sodium 475 mg475 mg

Product details

Brand
Kellogg's
Barcode
0038000206191
Category
Breakfast Cereals
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milled corn, sugar, cocoa processed with alkali, palm kernel oil, malt flavor, contains 2% or less of corn syrup, modified corn starch, dextrose, salt, color added, semisweet chocolate (sugar, chocolate, dextrose), gelatin, natural flavor, vitamins and minerals: vitamin c (ascorbic acid), iron (ferric phosphate), niacinamide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), vitamin a palmitate, folic acid, vitamin b12, vitamin d3,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2595906. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0038000206191. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frosted flakes chocolate with spooky marshmallows?

100 g of Frosted flakes chocolate with spooky marshmallows has 375 kcal.

How much protein is in Frosted flakes chocolate with spooky marshmallows?

Frosted flakes chocolate with spooky marshmallows contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 9.4 g).

How many carbs are in Frosted flakes chocolate with spooky marshmallows?

Frosted flakes chocolate with spooky marshmallows has 87.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 42.5 g of sugars.

How much fat is in Frosted flakes chocolate with spooky marshmallows?

Frosted flakes chocolate with spooky marshmallows contains 3.8 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Frosted flakes chocolate with spooky marshmallows contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (94% DV), iron (84% DV), Thiamin (B1) (83% DV), Folate (B9) (63% DV) and Riboflavin (B2) (49% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted flakes chocolate with spooky marshmallows?

100 g contains 475 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.