Froot Loops Waffles

Packaged product Bread and Baked Goods Kellogg's

Froot Loops Waffles contains 216 kcal per 100 g. A serving, 1 portion, 74 g (74 g) provides about 160 kcal.

Roughly 65% of its calories come from carbohydrates, with 27% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

100 g provides 29% of the Daily Value for iron and 27% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Froot Loops Waffles by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
5.4 gprotein
43.2 gcarbohydrates
8.1 gfat
160kcal in serving, 1 portion, 74 g (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 8.1 g 10%
Saturated fat L 2 g 10%
Cholesterol L 0 mg 0%
Sodium L 284 mg 12%
Total carbohydrates L 43.2 g 16%
Dietary fiber L 4.1 g 14%
Total sugars L 6.8 g
Added sugars L 6.8 g 14%
Protein L 5.4 g 11%
Vitamin D L 0 µg0%
Calcium L 351 mg27%
Iron L 5.1 mg29%
Potassium L 122 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 65%Fat: 27%216kcal / 100 g
  • Protein 8%
  • Carbohydrates 65%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron29%Calcium27%Potassium3%Vitamin D0%

Nutritional insights

  • Protein5.4 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber4.1 gin the top quarter of bread and baked goods (median 2.3 g)
  • Sugars6.8 gabove the median for bread and baked goods (median 3.9 g)
  • Fat8.1 gabove the median for bread and baked goods (median 7 g)
  • Saturated fat2 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium284 mgbelow the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg's
Barcode
0038000294440
Label serving
1 portion (74 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Froot Loops Waffles?

100 g of Froot Loops Waffles has 216 kcal. Serving, 1 portion, 74 g (74 g): about 160 kcal.

How much protein is in Froot Loops Waffles?

Froot Loops Waffles contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 1 portion, 74 g (74 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Froot Loops Waffles?

Froot Loops Waffles has 43.2 g of total carbohydrates per 100 g, including 4.1 g of fiber and 6.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Froot Loops Waffles?

Froot Loops Waffles contains 8.1 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Froot Loops Waffles contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (29% DV) and calcium (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Froot Loops Waffles?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0038000294440. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.