Friendly's, rich & creamy premium ice cream, black raspberry
Packaged product Sweets and Desserts Friendly's
Friendly's, rich & creamy premium ice cream, black raspberry contains 193 kcal per 100 g. A serving, 0.5 cup, 66 g (66 g) provides about 127 kcal.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 5.7 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 57 mg | 2% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.6 g | |
| Added sugars L | 14.8 g | 30% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 90.9 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 91 mg | 7% |
| Iron L | 0 mg | 0% |
| Potassium L | 148 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars21.6 gbelow the median for sweets and desserts (median 21.9 g)
- Fat9.1 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat5.7 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium57 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 197 kcal | 193 kcal |
| Protein | 3 g | 3.4 g |
| Carbohydrates | 25.8 g | 25 g |
| Fat | 9.1 g | 9.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 21.2 g | 21.6 g |
| Sodium | 61 mg | 57 mg |
Product details
- Brand
- Friendly's
- Barcode
- 0029839005895
- Label serving
- 0.5 cup (66 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, sugar, skim milk, corn syrup, high fructose corn syrup, black raspberry puree, whey protein concentrate, whey, buttermilk, beet juice (for color), natural flavor, cornstarch-modified, citric acid, guar gum, mono and diglycerides, xanthan gum, carrageenan, blue 1
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| petit pot vanille fraise Bofrost | 193 | 1.6 g | 30.3 g | 7.1 g |
| Premium ice cream golden vanilla Meijer Inc. | 193 | 3.4 g | 23.9 g | 10.2 g |
| Italian gelato Whole Foods Market | 193 | 3.6 g | 26.5 g | 8.4 g |
| Desserts glacés vanille au Marc de champagne Toupargel | 193 | 1.6 g | 25 g | 7.1 g |
| Coppette di Gelato al Fiordilatte Delizie di Corte | 193 | 2.4 g | 29 g | 7.5 g |
| Gelato gusto nocciola Effepi | 193 | 3.8 g | 27 g | 7.8 g |
| Gelato Fondente Nero Menodiciotto | 193 | 2.1 g | 24 g | 9.9 g |
| Tartufo al cacao BelGel | 193 | 3.4 g | 24.4 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2563018. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0029839005895. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.