Frick's, pork jowl bacon, hickory smoked
Frick's, pork jowl bacon, hickory smoked contains 667 kcal per 100 g. A serving, 0.5 onz, 15 g (15 g) provides about 100 kcal.
Roughly 96% of its calories come from fat, with 4% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 66.7 g | 86% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 833 mg | 36% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the lowest quarter of meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 0.9 g)
- Fat66.7 gin the top quarter of meat (median 13 g)
- Saturated fat20 gin the top quarter of meat (median 4.6 g)
- Sodium833 mgbelow the median for meat (median 982 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 667 kcal | 667 kcal |
| Protein | 6.7 g | 6.7 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 66.7 g | 66.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 833 mg | 833 mg |
Product details
- Brand
- Frick's
- Barcode
- 0283944006547
- Label serving
- 0.5 ONZ (15 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frick's, pork jowl bacon, hickory smoked Frick's | 667 | 6.7 g | 0 g | 66.7 g |
| Sobrasada campohermoso campohermoso | 660 | 4 g | 8.4 g | 68 g |
| Sobrasada Espinosa | 659 | 5.6 g | 10 g | 65 g |
| Compango Asturiano DNT | 649 | 19 g | 0.5 g | 64 g |
| Zurrapa de higado Icarben | 648 | 9.2 g | 1 g | 62 g |
| Morcilla asturiana De nuestra tierra | 687 | 7.1 g | 7.7 g | 70 g |
| Prosciutto spread La Quercia | 643 | 17.9 g | 3.6 g | 60.7 g |
| Sobrasada de cerdo Ibérico Monte Honfria | 695 | 4.5 g | 0.3 g | 75 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 374999. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2018. Imported November 6, 2026.
- Open Food Facts, record 0283944006547. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.