Fresh Sausage Links
Fresh Sausage Links contains 318 kcal per 100 g. A serving, 1 serving, 86 g (86 g) provides about 273 kcal.
Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 9.4 g | 47% |
| Cholesterol L | 82 mg | 27% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 21.2 g | 42% |
| Niacin (B3) L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.82 mg | 5% |
| Potassium L | 353 mg | 8% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg | |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.2 gin the top quarter of meat (median 17.2 g)
- Fat25.9 gin the top quarter of meat (median 8.6 g)
- Saturated fat9.4 gin the top quarter of meat (median 3.1 g)
- Sodium800 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 302 kcal | 318 kcal |
| Protein | 19.8 g | 21.2 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 24.4 g | 25.9 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 0.58 mg | 800 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Hickory Smoked Bacon Pederson's | 318 | 18.2 g | 9.1 g | 18.2 g |
| Chili Lime Beef Biltong Sliced Made By True | 318 | 56.5 g | 1.8 g | 10.6 g |
| Habanero Beef Jerky J.C. Rivers | 318 | 42.9 g | 28.6 g | 3.6 g |
| Al Pastor Sausage Silva | 318 | 18.8 g | 11.8 g | 21.2 g |
| SALAMI mit Gewürzummantelung STOCKMEYER • Anschnitte | 318 | 22 g | 1.2 g | 25 g |
| Uncured Pepper abacon Wegmans | 318 | 27.3 g | 9.1 g | 18.2 g |
| Homestyle Meatballs Great Value | 318 | 15.3 g | 8.2 g | 24.7 g |
| Teriyaki Beef Jerky Jerky.Com | 318 | 42.9 g | 28.6 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Sausage Links?
100 g of Fresh Sausage Links has 318 kcal. Serving, 1 serving, 86 g (86 g): about 273 kcal.
Is Fresh Sausage Links high in protein?
Fresh Sausage Links contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 18.2 g in serving, 1 serving, 86 g (86 g). About 27% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Fresh Sausage Links?
Fresh Sausage Links has 0 g of total carbohydrates per 100 g.
How much fat is in Fresh Sausage Links?
Fresh Sausage Links contains 25.9 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).
How much sodium is in Fresh Sausage Links?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2499944. License: CC0 1.0 (U.S. public domain). Source record dated February 13, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041415146808. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.