Fresh Pasta
Packaged product Grains and Pasta iL Pastaio
Fresh Pasta contains 282 kcal per 100 g. A serving, 0.167 bag, 85 g (85 g) provides about 240 kcal.
Roughly 76% of its calories come from carbohydrates, with 20% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
100 g provides 23% of the Daily Value for iron and 10% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.24 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 47.1 mg | 2% |
| Total carbohydrates L | 54.1 g | 20% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 2.4 g | |
| Protein L | 14.1 g | 28% |
| Calcium L | 35.3 mg | 3% |
| Iron L | 4.1 mg | 23% |
| Potassium L | 471 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 76%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.1 gin the top quarter of grains and pasta (median 8 g)
- Fiber3.5 gabove the median for grains and pasta (median 3 g)
- Sugars2.4 gabove the median for grains and pasta (median 2.2 g)
- Fat1.2 gin the lowest quarter of grains and pasta (median 2.8 g)
- Saturated fat0.24 gbelow the median for grains and pasta (median 0.5 g)
- Sodium47.1 mgbelow the median for grains and pasta (median 131 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- iL Pastaio
- Barcode
- 0889398300509
- Label serving
- 0.167 bag (85 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta Fresca Genua | 282 | 14.1 g | 57.6 g | 1.2 g |
| Market Corner Angel Hair Pasta Sprouts | 282 | 13.7 g | 53.7 g | 2 g |
| verse diepasta Spaghetti naturel PLUS | 282 | 10 g | 48.9 g | 2 g |
| Wholesome bowl noodles Wholesome bowl | 282 | 18.9 g | 48.9 g | 2.9 g |
| Pasta Fresca Di Semola Dimorano Duro Todis | 282 | 9.2 g | 60 g | 0.2 g |
| Pasta fresca Todis | 282 | 9.2 g | 60 g | 0.6 g |
| Pasta fresca semola grano duro Todis | 282 | 9.2 g | 60 g | 0.6 g |
| Seven Grain Pullman (Sliced) Iggy's Bread of the World | 282 | 10.6 g | 47.6 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Pasta?
100 g of Fresh Pasta has 282 kcal. Serving, 0.167 bag, 85 g (85 g): about 240 kcal.
Is Fresh Pasta high in protein?
Fresh Pasta contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 12 g in serving, 0.167 bag, 85 g (85 g). About 20% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).
How many carbs are in Fresh Pasta?
Fresh Pasta has 54.1 g of total carbohydrates per 100 g, including 3.5 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Pasta?
Fresh Pasta contains 1.2 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).
What vitamins and minerals does Fresh Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fresh Pasta?
100 g contains 47.1 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0889398300509. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.