Fresh Mint Tic Tac
Packaged product Sweets and Desserts Tic Tac
Fresh Mint Tic Tac contains 247 kcal per 100 g. A serving, 6 rolls, 85 g (85 g) provides about 210 kcal.
Roughly 57% of its calories come from carbohydrates, with 33% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 369 kcal per 100 g across 6,380 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 36.5 g | 13% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.4 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 5.9 g | 12% |
| Calcium L | 59 mg | 5% |
| Iron L | 2.4 mg | 13% |
| Potassium L | 235 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 57%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the top quarter of sweets and desserts (median 1 g)
- Fiber1.2 gin the top quarter of sweets and desserts (median 0 g)
- Sugars2.4 gin the lowest quarter of sweets and desserts (median 61 g)
- Fat9.4 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat2.4 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium376 mgin the top quarter of sweets and desserts (median 32 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 397 kcal | 247 kcal |
| Protein | 0.1 g | 5.9 g |
| Carbohydrates | 97.5 g | 36.5 g |
| Fat | 0.5 g | 9.4 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 94.5 g | 2.4 g |
| Sodium | n/a | 376 mg |
Product details
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, MODIFIED CORN STARCH, VEGETABLE OIL [SOYBEAN, HIGH OLEIC SOYBEAN AND/OR CANOLA OIL], RENNET CASEIN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, GUAR GUM, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, SODIUM PHOSPHATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), WATER, VEGETABLE OIL (HIGH OLEIC SOYBEAN AND/OR CANOLA OIL). CONTAINS LESS THAN 2% OF: REHYDRATED FAT FREE MOZZARELLA CHEESE (WATER, SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6), IMITATION MONTEREY JACK CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED POTATO STARCH, VEGETABLE OIL [SOYBEAN, HIGH OLEIC SOYBEAN AND/OR CANOLA OIL], POTATO STARCH, SODIUM ALUMINUM PHOSPHATE, SALT, CITRIC ACID, POTASSIUM CHLORIDE, POTATO MALTODEXTRIN, POTASSIUM SORBATE [PRESERVATIVE], YEAST EXTRACT, SODIUM PHOSPHATE, SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], WHEY POWDER, NATURAL FLAVOR, ANHYDROUS MILKFAT, MALTODEXTRIN, MAGNESIUM OXIDE, GUM ARABIC, ADIPIC ACID, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), IMITATION CHEDDAR CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED POTATO STARCH, VEGETABLE OIL [SOYBEAN, HIGH OLEIC SOYBEAN AND/OR CANOLA OIL], POTATO STARCH, SODIUM ALUMINUM PHOSPHATE, CITRIC ACID, POTASSIUM CHLORIDE, SALT, POTASSIUM SORBATE [PRESERVATIVE], SODIUM PHOSPHATE, YEAST EXTRACT, SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], NATURAL FLAVOR, BUTTERMILK POWDER, MALTODEXTRIN, MAGNESIUM OXIDE, PAPRIKA EXTRACT [COLOR], PROPRIONIC ACID [PRESERVATIVE], ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), MODIFIED CORN STARCH, SALT, SUGAR, MODIFIED WHEY, DEFATTED SOY FLOUR, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED ONION, SPICE, METHYLCELLULOSE, DEXTROSE, DRIED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), DRIED MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), TBHQ (PRESERVATIVE), NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Mint Tic Tac?
100 g of Fresh Mint Tic Tac has 247 kcal. Serving, 6 rolls, 85 g (85 g): about 210 kcal.
How much protein is in Fresh Mint Tic Tac?
Fresh Mint Tic Tac contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 6 rolls, 85 g (85 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1 g).
How many carbs are in Fresh Mint Tic Tac?
Fresh Mint Tic Tac has 36.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars.
How much fat is in Fresh Mint Tic Tac?
Fresh Mint Tic Tac contains 9.4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
What vitamins and minerals does Fresh Mint Tic Tac contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fresh Mint Tic Tac?
100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 6, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 904580. License: CC0 1.0 (U.S. public domain). Source record dated March 24, 2020. Imported November 6, 2026.
- Open Food Facts, record 17818111. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.