Fresh lean ground chicken
Packaged product Meat Jennie-O
Fresh lean ground chicken contains 134 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 150 kcal.
Roughly 53% of its calories come from protein, with 47% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (144 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 321 mg | 14% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 17.9 g | 36% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.36 mg | 2% |
| Potassium L | 339 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.9 gbelow the median for meat (median 18.8 g)
- Sodium321 mgabove the median for meat (median 276 mg)
- Protein per 100 kcal13.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 107 kcal | 134 kcal |
| Protein | 25 g | 17.9 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0.89 g | 7.1 g |
| Fiber | n/a | 0 g |
| Sugars | n/a | 0 g |
| Sodium | 53.6 mg | 321 mg |
Product details
Ingredients
Chicken, cultured sugar, vinegar, rosemary extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground Turkey Butterball | 134 | 19.6 g | 0 g | 7.1 g |
| Chicken Breast In Garlic Parmesan Cream Sauce Sabatino's Signature | 134 | 8.9 g | 2.7 g | 7.1 g |
| 93% lean 7% fat ground turkey Open Nature | 134 | 17.9 g | 0 g | 7.1 g |
| Ground Turkey London Manhattan Corp | 134 | 21.4 g | 0 g | 5.4 g |
| 93% lean/7% fat ground turkey At Farm to Family | 134 | 19.6 g | 0 g | 7.1 g |
| Ground Chicken Tyson | 134 | 17.9 g | 0 g | 7.1 g |
| Fresh Ground Turkey Jennie-O | 134 | 18.8 g | 0 g | 6.3 g |
| Ground Chicken Walmart | 134 | 17.9 g | 0 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2393483. License: CC0 1.0 (U.S. public domain). Source record dated January 15, 2021. Imported November 6, 2026.
- Open Food Facts, record 0042222013147. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.