Fresh Knife Noodle
Packaged product Grains and Pasta 칠갑농산
Fresh Knife Noodle contains 288 kcal per 100 g. A serving, 1 serving, 166 g (166 g) provides about 478 kcal.
Roughly 87% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 17,795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0.6 mg | 0.2% |
| Sodium L | 869 mg | 38% |
| Total carbohydrates L | 62.7 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 6.6 g | 13% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 87%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gbelow the median for grains and pasta (median 7.9 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars3.6 gabove the median for grains and pasta (median 2.1 g)
- Fat1.2 gbelow the median for grains and pasta (median 2.7 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
- Sodium869 mgin the top quarter of grains and pasta (median 126 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 칠갑농산
- Barcode
- 8801759020019
- Label serving
- 1 serving (166 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Korean Knife Cut Noodles Korean | 288 | 6.6 g | 62.7 g | 1.2 g |
| Instant Thai Boat Noodle Ruea Thong Brand | 288 | 5.6 g | 55.2 g | 4.8 g |
| Baguette chia multigraine Cora | 288 | 10 g | 42 g | 8.4 g |
| Wholesome Bowl Noodles: Spicy Mushroom Wholesome Bowl | 288 | 19.2 g | 49.2 g | 3 g |
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| Asian Creations, Simply Asia, Sesame Teriyaki Noodle Kit Simply Asia Foods Inc. | 288 | 8.7 g | 57.7 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Knife Noodle?
100 g of Fresh Knife Noodle has 288 kcal. Serving, 1 serving, 166 g (166 g): about 478 kcal.
How much protein is in Fresh Knife Noodle?
Fresh Knife Noodle contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 11 g in serving, 1 serving, 166 g (166 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7.9 g).
How many carbs are in Fresh Knife Noodle?
Fresh Knife Noodle has 62.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Knife Noodle?
Fresh Knife Noodle contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Fresh Knife Noodle?
100 g contains 869 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801759020019. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.