Fresh Goat Milk

Packaged product Dairy and Eggs CapriLac

Fresh Goat Milk contains 65 kcal per 100 g. A serving, 250 ml, 250 ml (250 g) provides about 163 kcal.

Roughly 57% of its calories come from fat, with 25% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 58 kcal per 100 g across 71 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh Goat Milk by CapriLac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
3 gprotein
4.1 gcarbohydrates
4.1 gfat
163kcal in serving, 250 ml, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 4.1 g 5%
Saturated fat not reported
Sodium L 60 mg 3%
Total carbohydrates L 4.1 g 1%
Dietary fiber not reported
Total sugars L 2.8 g
Protein L 3 g 6%
Calcium L 130 mg10%
Potassium L 180 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 25%Fat: 57%65kcal / 100 g
  • Protein 18%
  • Carbohydrates 25%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium4%

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 3.2 g)
  • Sugars2.8 gin the lowest quarter of dairy and eggs (median 4.4 g)
  • Fat4.1 gin the top quarter of dairy and eggs (median 3.2 g)
  • Sodium60 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CapriLac
Barcode
9341286000058
Quantity
1L
Label serving
250 ml (250 ml)
Category
Goat milks

Ingredients

Ingredients not reported.

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Latte di capra Frascheri 67 3.5 g 4.6 g 3.8 g
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Ολυμπος Κατσικισιο Γαλα Όλυμπος 67 3.7 g 4.6 g 3.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9341286000058. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2026. Imported November 6, 2026.

Last updated: . Source description: "Fresh Goat Milk ". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fresh Goat Milk?

100 g of Fresh Goat Milk has 65 kcal. Serving, 250 ml, 250 ml (250 g): about 163 kcal.

How much protein is in Fresh Goat Milk?

Fresh Goat Milk contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 7.5 g in serving, 250 ml, 250 ml (250 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.2 g).

How many carbs are in Fresh Goat Milk?

Fresh Goat Milk has 4.1 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Goat Milk?

Fresh Goat Milk contains 4.1 g of fat per 100 g.

What vitamins and minerals does Fresh Goat Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fresh Goat Milk?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.