Fresh Garlic Caesar Dressing & Dip
Packaged product Fats and Oils la maison
Fresh Garlic Caesar Dressing & Dip contains 467 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 140 kcal.
Roughly 94% of its calories come from fat, with 3% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,320 products.
100 g provides 416,912% of the Daily Value for Vitamin B6, 24% of the Daily Value for selenium and 24% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0.33 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 45.5 µg | 5% |
| Vitamin C L | 0.041 mg | 0% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 3.6 mg | 24% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.05 mg | 4% |
| Niacin (B3) L | 0.03 mg | 0.2% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 7,088 mg | 416,912% |
| Folate (B9) L | 20.2 µg | 5% |
| Vitamin B12 L | 0.41 µg | 17% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 6.3 mg | 2% |
| Phosphorus L | 31.6 mg | 3% |
| Potassium L | 66.7 mg | 1% |
| Zinc L | 0.28 mg | 3% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.029 mg | 1% |
| Selenium L | 13.4 µg | 24% |
| Iodine L | 30.7 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 3%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of fats and oils (median 0.7 g)
- Sugars0 gin the lowest quarter of fats and oils (median 5.3 g)
- Fat50 gin the top quarter of fats and oils (median 26.7 g)
- Saturated fat8.3 gin the top quarter of fats and oils (median 3.3 g)
- Sodium800 mgabove the median for fats and oils (median 700 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
- Water38.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.005 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11.1 µg |
|---|
Other components (2)
| Water L | 38.9 g |
|---|---|
| Alcohol L | 0.012 g |
Product details
- Brand
- la maison
- Barcode
- 0066019800109
- Quantity
- 1.4L
- Label serving
- 1 portion (30 ml)
- Category
- Salad dressings
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soybean oil, water, frozen egg yolk, vinegar, fresh garlic, parmesan cheese, sea salt, sugar, salt, seasonings, phosphoric acid, spices, anchovy paste, xanthan gum, propylene glycol alginate, concentrated lemon juice, lactic acid, potassium sorbate, sodium benzoate, capers, flavour, calcium disodium edta, disodium phosphate, citric acid, enzymes. contains: milk, eggs, anchovies, mustard. cves de
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asiago Caesar dressing Marzetti | 467 | 0 g | 3.3 g | 50 g |
| Litehouse caesar dressing and spread Litehouse | 467 | 3.3 g | 3.3 g | 50 g |
| Olive oil vinegar Newman's Own | 467 | 0.33 g | 0 g | 50 g |
| Buttermilk ranch dressing Tuscan Garden | 467 | 0 g | 6.7 g | 46.7 g |
| Caesar Dressing Simple Truth | 467 | 0 g | 6.7 g | 50 g |
| Caesar Yo Mama's | 467 | 0 g | 3.3 g | 53.3 g |
| The Original House Dressing health nut | 467 | 0 g | 10 g | 50 g |
| Ranch Dressing Ricardo | 467 | 3.3 g | 6.7 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Garlic Caesar Dressing & Dip?
100 g of Fresh Garlic Caesar Dressing & Dip has 467 kcal. Serving, 1 portion, 30 ml (30 g): about 140 kcal.
How much protein is in Fresh Garlic Caesar Dressing & Dip?
Fresh Garlic Caesar Dressing & Dip contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 portion, 30 ml (30 g). About 3% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.7 g).
How many carbs are in Fresh Garlic Caesar Dressing & Dip?
Fresh Garlic Caesar Dressing & Dip has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Garlic Caesar Dressing & Dip?
Fresh Garlic Caesar Dressing & Dip contains 50 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
What vitamins and minerals does Fresh Garlic Caesar Dressing & Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (416,912% DV), selenium (24% DV), Vitamin E (24% DV), iodine (20% DV) and Vitamin B12 (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fresh Garlic Caesar Dressing & Dip?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066019800109. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.