Fresh Egg Noodle
Packaged product Dairy and Eggs Double Merinos
Fresh Egg Noodle contains 285 kcal per 100 g. A serving, 1 portion, 188 g (188 g) provides about 536 kcal.
Roughly 72% of its calories come from carbohydrates, with 20% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.43 g | |
| Protein L | 14 g | 28% |
| Potassium L | 220 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 72%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars0.43 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat2.4 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium420 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Double Merinos
- Barcode
- 9316105010044
- Label serving
- 1 portion (188 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced Fat Mature Grated Cheese Morrisons | 285 | 31.5 g | 3.5 g | 16.1 g |
| Go cheese slices GO | 285 | 14 g | 2 g | 24 g |
| Australian Light Reduced Fat Tasty Cheese Westacre | 285 | 25.5 g | 1 g | 20 g |
| Beef Bacon And Cheese Sticks Meat Street | 285 | 16.5 g | 6.7 g | 21.5 g |
| Soft bar, Peanut Butter Benope 베노프 | 285 | 33.3 g | 45 g | 6 g |
| Mature Cheddar Cheese Reduced Fat Morrisons | 285 | 31.5 g | 3.5 g | 16.1 g |
| Sourdough Grilled Cheese Friendly Bread | 285 | 12.7 g | 34.6 g | 9.7 g |
| Cheese Bofrost | 285 | 15.1 g | 26 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Egg Noodle?
100 g of Fresh Egg Noodle has 285 kcal. Serving, 1 portion, 188 g (188 g): about 536 kcal.
Is Fresh Egg Noodle high in protein?
Fresh Egg Noodle contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 26.3 g in serving, 1 portion, 188 g (188 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Fresh Egg Noodle?
Fresh Egg Noodle has 51 g of total carbohydrates per 100 g, including 0 g of fiber and 0.43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Egg Noodle?
Fresh Egg Noodle contains 2.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Fresh Egg Noodle?
100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9316105010044. License: ODbL 1.0 (Open Food Facts). Source record dated December 26, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.