Fresh Cut Potatoe Sticks

Packaged product Vegetables Crisup

Fresh Cut Potatoe Sticks contains 588 kcal per 100 g. A serving, 1 pouch, 34 g (34 g) provides about 200 kcal.

Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 16% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

588kcal per 100 g
5.9 gprotein
52.9 gcarbohydrates
38.2 gfat
200kcal in serving, 1 pouch, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 588 kcal
Total fat L 38.2 g 49%
Saturated fat L 17.6 g 88%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 412 mg 18%
Total carbohydrates L 52.9 g 19%
Dietary fiber L 2.9 g 11%
Total sugars L 2.9 g
Added sugars L 2.9 g 6%
Protein L 5.9 g 12%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 735 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 37%Fat: 59%588kcal / 100 g
  • Protein 4%
  • Carbohydrates 37%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium16%Vitamin D0%Calcium0%Iron0%

Nutritional insights

  • Protein5.9 gabove the median for vegetables (median 2.6 g)
  • Fiber2.9 gabove the median for vegetables (median 2 g)
  • Sugars2.9 gabove the median for vegetables (median 2.1 g)
  • Fat38.2 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat17.6 gin the top quarter of vegetables (median 1.2 g)
  • Sodium412 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crisup
Barcode
0850076063115
Label serving
1 pouch (34 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850076063115. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fresh Cut Potatoe Sticks?

100 g of Fresh Cut Potatoe Sticks has 588 kcal. Serving, 1 pouch, 34 g (34 g): about 200 kcal.

How much protein is in Fresh Cut Potatoe Sticks?

Fresh Cut Potatoe Sticks contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 1 pouch, 34 g (34 g). About 4% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Fresh Cut Potatoe Sticks?

Fresh Cut Potatoe Sticks has 52.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Cut Potatoe Sticks?

Fresh Cut Potatoe Sticks contains 38.2 g of fat per 100 g, of which 17.6 g is saturated (88% of the Daily Value).

What vitamins and minerals does Fresh Cut Potatoe Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fresh Cut Potatoe Sticks?

100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.