Fresh cream strawberry tarts

Packaged product Sweets and Desserts Mathiesons

Fresh cream strawberry tarts contains 315 kcal per 100 g. A serving, 1 tart, 108 g (108 g) provides about 340 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh cream strawberry tarts by Mathiesons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
2.4 gprotein
42 gcarbohydrates
15 gfat
340kcal in serving, 1 tart, 108 g (108 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 15 g 19%
Saturated fat L 9.4 g 47%
Sodium L 76 mg 3%
Total carbohydrates L 42 g 15%
Dietary fiber L 0.83 g 3%
Total sugars L 18 g
Protein L 2.4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 54%Fat: 43%315kcal / 100 g
  • Protein 3%
  • Carbohydrates 54%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.4 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Fiber0.83 gin the lowest quarter of sweets and desserts (median 1.8 g)
  • Sugars18 gin the lowest quarter of sweets and desserts (median 25 g)
  • Fat15 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat9.4 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium76 mgin the lowest quarter of sweets and desserts (median 248 mg)
  • Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mathiesons
Barcode
5051251040807
Label serving
1 tart (108 g)
Category
Pastries
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5051251040807. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fresh cream strawberry tarts?

100 g of Fresh cream strawberry tarts has 315 kcal. Serving, 1 tart, 108 g (108 g): about 340 kcal.

How much protein is in Fresh cream strawberry tarts?

Fresh cream strawberry tarts contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2.6 g in serving, 1 tart, 108 g (108 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Fresh cream strawberry tarts?

Fresh cream strawberry tarts has 42 g of total carbohydrates per 100 g, including 0.83 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh cream strawberry tarts?

Fresh cream strawberry tarts contains 15 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

How much sodium is in Fresh cream strawberry tarts?

100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.