Manteli laskiaispulla
Packaged product Sweets and Desserts Trube
Manteli laskiaispulla contains 315 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 398 kcal per 100 g across 1,979 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat L | 8.3 g | 42% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 43.3 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 18.3 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 56%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gabove the median for sweets and desserts (median 5.3 g)
- Sugars18.3 gbelow the median for sweets and desserts (median 25 g)
- Fat12.9 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat8.3 gabove the median for sweets and desserts (median 6.7 g)
- Sodium200 mgbelow the median for sweets and desserts (median 250 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vehnäjauho (Suomi), kasvirasvasekoite (EU) 24,5 % [vesi, kokonaan kovetettu palmuydinöljy, sokeri, stabilointiaineet (E420ii, E464, E466, E407, E417, E418), emulgointiaineet (E435, E491, E472e kasviperäinen, E481, soijalesitiini), aromi, happamuudensäätöaineet (E331iii, E339ii), suola, väri (E160aii)], mantelitäyte (EU) 16,4 % [sokeri, vesi, manteli, muunnettu tärkkelys, paahdettu manteli, aromi, glukoosisiirappi, säilöntäaine (E202), suola, inverttisokerisiirappi], vesi, sokeri, kasviöljyt ja - rasvat (palmu*, rapsi, kookos), hiiva, vehnägluteeni, suola, kardemumma, kasviproteiini, tärkkelys, emulgointiaine (E471, kasviperäinen), dekstroosi, aromi, happamuudensäätöaine (E330), väri (E160a), jauhonparanne (E300), maltodekstriini. Sisältää mantelia 2,6 %. Saattaa sisältää jäämiä kananmunasta ja maidosta. *vastuullisesti tuotettua ja sertifioitua palmuöljyä
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltAlmondGlucose syrupYeast
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|---|---|---|---|---|
| Fresh cream strawberry tarts Mathiesons | 315 | 2.4 g | 42 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Manteli laskiaispulla?
100 g of Manteli laskiaispulla has 315 kcal.
How much protein is in Manteli laskiaispulla?
Manteli laskiaispulla contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).
How many carbs are in Manteli laskiaispulla?
Manteli laskiaispulla has 43.3 g of total carbohydrates per 100 g, including 18.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Manteli laskiaispulla?
Manteli laskiaispulla contains 12.9 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
How much sodium is in Manteli laskiaispulla?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6407790901137. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.