Fresh Bread Rolls

Packaged product Bread and Baked Goods Eat The Ball

Fresh Bread Rolls contains 278 kcal per 100 g. A serving, 1 roll, 90 g (90 g) provides about 250 kcal.

Roughly 67% of its calories come from carbohydrates, with 22% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

278kcal per 100 g
7.8 gprotein
45.6 gcarbohydrates
6.7 gfat
250kcal in serving, 1 roll, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 6.7 g 9%
Saturated fat L 2.2 g 11%
Trans fat L 0 g
Cholesterol L 11 mg 4%
Sodium L 533 mg 23%
Total carbohydrates L 45.6 g 17%
Dietary fiber L 3.3 g 12%
Total sugars L 2.2 g
Protein L 7.8 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 67%Fat: 22%278kcal / 100 g
  • Protein 11%
  • Carbohydrates 67%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein7.8 gbelow the median for bread and baked goods (median 8 g)
  • Fiber3.3 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars2.2 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat6.7 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat2.2 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium533 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 278 kcal278 kcal
Protein 7.8 g7.8 g
Carbohydrates 45.6 g45.6 g
Fat 6.7 g6.7 g
Fiber 3.3 g3.3 g
Sugars 2.2 g2.2 g
Sodium 533 mg533 mg

Product details

Brand
Eat The Ball
Barcode
0887977023108
Label serving
1 ROLL (90 g)
Category
Bread and Baked Goods

Ingredients

Wheat flour, water, butter, yeast, sugar, salt, malted barley flour and malted wheat flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterYeastSugarSalt

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Pain American Bagel Pavot Mezonot 278 11 g 42 g 5.8 g
Bacon Sunrise Bagel The Great American Bagel Bakery 278 12.8 g 30.4 g 11.9 g
GF Oat Bread Something Sweet Without Wheat 278 3.7 g 51.9 g 6.5 g
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21 Grains & Seeds, Bread Heidelberg Bread 278 8.3 g 55.6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Bread Rolls?

100 g of Fresh Bread Rolls has 278 kcal. Serving, 1 roll, 90 g (90 g): about 250 kcal.

How much protein is in Fresh Bread Rolls?

Fresh Bread Rolls contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 1 roll, 90 g (90 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Fresh Bread Rolls?

Fresh Bread Rolls has 45.6 g of total carbohydrates per 100 g, including 3.3 g of fiber and 2.2 g of sugars.

How much fat is in Fresh Bread Rolls?

Fresh Bread Rolls contains 6.7 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Fresh Bread Rolls?

100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1889923. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0887977023108. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.