Frenched Rack of Lamb

Packaged product Meat Open Nature

Frenched Rack of Lamb contains 282 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 320 kcal.

Roughly 77% of its calories come from fat, with 23% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

282kcal per 100 g
15.9 gprotein
0 gcarbohydrates
23.8 gfat
320kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 23.8 g 31%
Saturated fat L 11.5 g 57%
Cholesterol L 66.1 mg 22%
Sodium L 66.1 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 15.9 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Fat: 77%282kcal / 100 g
  • Protein 23%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.9 gbelow the median for meat (median 17.1 g)
  • Fat23.8 gin the top quarter of meat (median 8.8 g)
  • Saturated fat11.5 gin the top quarter of meat (median 3.2 g)
  • Sodium66.1 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Open Nature
Barcode
0203099631968
Label serving
1 portion (113.398 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0203099631968. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frenched Rack of Lamb?

100 g of Frenched Rack of Lamb has 282 kcal. Serving, 1 portion, 113.398 g (113 g): about 320 kcal.

Is Frenched Rack of Lamb high in protein?

Frenched Rack of Lamb contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 1 portion, 113.398 g (113 g). About 23% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Frenched Rack of Lamb?

Frenched Rack of Lamb has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frenched Rack of Lamb?

Frenched Rack of Lamb contains 23.8 g of fat per 100 g, of which 11.5 g is saturated (57% of the Daily Value).

How much sodium is in Frenched Rack of Lamb?

100 g contains 66.1 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.