French Vanilla
Packaged product Dairy and Eggs International Delight
French Vanilla contains 133 kcal per 100 g. A serving, 1 serving, 15 ml (15 g) provides about 20 kcal.
Roughly 82% of its calories come from fat, with 18% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 902 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 6.7 g | 33% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 18%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0 gin the lowest quarter of dairy and eggs (median 33.3 g)
- Fat13.3 gabove the median for dairy and eggs (median 10 g)
- Saturated fat6.7 gin the top quarter of dairy and eggs (median 2.1 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 42 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 133 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 5.3 g | 6.7 g |
| Fat | 6.7 g | 13.3 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 0 mg | n/a |
Product details
- Brand
- International Delight
- Barcode
- 0041271022759
- Label serving
- 1 serving (15 ml)
- Category
- Creamer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, palm oil, corn syrup*, contains 2% or less of: maltodextrin, sodium caseinate** (a milk derivative), dipotassium phosphate, sodium stearoyl lactylate, mono and diglycerides, polysorbate 60, carrageenan, sucralose, cellulose gel, cellulose gum, acesulfame potassium, natural and artificial flavors,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Vanilla Coffee Creamer Kroger | 133 | 0 g | 13.3 g | 6.7 g |
| Zero Creamer Hazelnut Latte Starbucks | 133 | 6.7 g | 6.7 g | 10 g |
| Dairy free coconut milk creamer french vanilla So Delicious Dairy Free | 133 | 0 g | 26.7 g | 6.7 g |
| Original Non-Dairy Creamer Rich Products Corporation | 133 | 0 g | 13.3 g | 10 g |
| Coffee rich non-dairy creamer original Rich Products Corporation | 133 | 0 g | 13.3 g | 10 g |
| Caramel Macchiato Inspired Flavor Zero Creamer Starbucks | 133 | 6.7 g | 6.7 g | 10 g |
| Original Coffee Creamer Kroger | 133 | 0 g | 13.3 g | 6.7 g |
| Almond creamer Silk | 133 | 0 g | 26.7 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2756957. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0041271022759. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.