French Vanilla Creamer
Packaged product Dairy and Eggs Organic Valley
French Vanilla Creamer contains 167 kcal per 100 g. A serving, 15 ml (15 g) provides about 25 kcal.
Roughly 57% of its calories come from carbohydrates, with 43% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 49 kcal per 100 g across 445 products.
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 33.3 mg | 1% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 133 mg | 10% |
| Iron L | 0 mg | 0% |
| Potassium L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 57%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 0.8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Sugars20 gin the top quarter of dairy and eggs (median 2.5 g)
- Fat6.7 gin the top quarter of dairy and eggs (median 2 g)
- Saturated fat3.3 gin the top quarter of dairy and eggs (median 0.3 g)
- Sodium33.3 mgbelow the median for dairy and eggs (median 41.7 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Organic Valley
- Barcode
- 0093966010404
- Quantity
- 946 mL
- Label serving
- 15 mL
- Category
- Milk substitutes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Grade A Milk, Organic Grade A Cream, Organic Cane Sugar, Water, Lactase Enzyme, Gellan Gum, Organic Natural Flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Cultured Coconut cocojune | 167 | 1.8 g | 5.3 g | 15.8 g |
| Coconut Milk Amaizin | 168 | 1.8 g | 2.5 g | 17 g |
| Coconut Milk Vifon | 165 | 0 g | 2.9 g | 17 g |
| Kokosmelk Boni Selection | 164 | 0.7 g | 1.7 g | 17 g |
| Kokosmjölk ICA | 170 | 1.8 g | 2.4 g | 17 g |
| Coconut Milk Bio Naturalis | 171 | 1.4 g | 2.7 g | 17 g |
| Coconut Milk Thai-Choice | 173 | 0.9 g | 1.8 g | 18 g |
| Kokosmjölk Garant | 180 | 1.8 g | 3 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0093966010404. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.