French Silk Pie, 6”

Packaged product Sweets and Desserts Favorite Day

French Silk Pie, 6” contains 489 kcal per 100 g. A serving, 0.333 pie, 94 g (94 g) provides about 460 kcal.

Roughly 63% of its calories come from fat, with 32% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

489kcal per 100 g
5.3 gprotein
39.4 gcarbohydrates
34 gfat
460kcal in serving, 0.333 pie, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 34 g 44%
Saturated fat L 20.2 g 101%
Trans fat L 0 g
Cholesterol L 117 mg 39%
Sodium L 144 mg 6%
Total carbohydrates L 39.4 g 14%
Dietary fiber L 0 g 0%
Total sugars L 25.5 g
Added sugars L 19.1 g 38%
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 32%Fat: 63%489kcal / 100 g
  • Protein 4%
  • Carbohydrates 32%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars25.5 gabove the median for sweets and desserts (median 20.8 g)
  • Fat34 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat20.2 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium144 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Favorite Day
Barcode
0199268840081
Label serving
0.333 pie (94 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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M&S BAKERY FOOD TRIPLE CHOCOLATE COOKIE X5 Butter, Marks & Spencers 489 7 g 58.8 g 24.7 g
Honey soy Chicken Potato Chips Red Rock Deli 489 7.5 g 60.4 g 23.6 g
Biscuits Kitty O'Shea's 489 5.7 g 60.7 g 25 g
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Chocolate Shortbread Trees Morrisons Free From 489 7.4 g 61.6 g 23.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0199268840081. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in French Silk Pie, 6”?

100 g of French Silk Pie, 6” has 489 kcal. Serving, 0.333 pie, 94 g (94 g): about 460 kcal.

How much protein is in French Silk Pie, 6”?

French Silk Pie, 6” contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 5 g in serving, 0.333 pie, 94 g (94 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in French Silk Pie, 6”?

French Silk Pie, 6” has 39.4 g of total carbohydrates per 100 g, including 0 g of fiber and 25.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Silk Pie, 6”?

French Silk Pie, 6” contains 34 g of fat per 100 g, of which 20.2 g is saturated (101% of the Daily Value).

How much sodium is in French Silk Pie, 6”?

100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.