French Salad Dressing
Packaged product Fats and Oils Aldi
French Salad Dressing contains 208 kcal per 100 g.
Roughly 74% of its calories come from fat, with 25% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 333 kcal per 100 g across 872 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 12.5 g | |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 25%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gbelow the median for fats and oils (median 0.6 g)
- Sugars12.5 gin the top quarter of fats and oils (median 5.4 g)
- Fat17 gbelow the median for fats and oils (median 30 g)
- Saturated fat2 gbelow the median for fats and oils (median 3.3 g)
- Sodium1,000 mgin the top quarter of fats and oils (median 733 mg)
- Protein per 100 kcal0.24 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088700052037
- Category
- Salad dressings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, vegetable oil [contains antioxidant (320)], sugar, vinegar, salt, acidity regulators (330, 332), thickeners [440, 415 (from soy), 407, 410, 341, 508, 332], crushed garlic (1,5%) [contains acidity regulator (330)], dried parsley (0,1%), natural flavour, carrot extract, contains soy, suitable for vegetarians and vegans,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salatliebe kraüter dressing Develey | 208 | 1.1 g | 6.5 g | 19.4 g |
| Develey Dressing Per Insalata Yogurt Develey | 209 | 1 g | 6.4 g | 19.6 g |
| Soy, Chilli & Ginger Dressing Specially Selected | 210 | 0.5 g | 18.4 g | 14.8 g |
| Salade Honing Mosterd Dressing Albert Heijn | 210 | 1.5 g | 14 g | 16 g |
| balsamic Praise | 210 | 0 g | 12.5 g | 17.8 g |
| Sweet Onion Teriyaki Sauce Subway | 211 | 0 g | 47.4 g | 0 g |
| Dressing YOGURT Develey | 204 | 1.1 g | 6 g | 19.3 g |
| Green Goddess Dressing & Sauce Birch & Waite | 212 | 1.2 g | 11.2 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Salad Dressing?
100 g of French Salad Dressing has 208 kcal.
How much protein is in French Salad Dressing?
French Salad Dressing contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other fats and oils, that is below the median (median 0.6 g).
How many carbs are in French Salad Dressing?
French Salad Dressing has 13 g of total carbohydrates per 100 g, including 12.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Salad Dressing?
French Salad Dressing contains 17 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in French Salad Dressing?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 22, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700052037. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.