French Onion Dip
Packaged product Soups and Sauces Friendly Farms
French Onion Dip contains 593 kcal per 100 g. A serving, 31 g (31 g) provides about 184 kcal.
Roughly 79% of its calories come from fat, with 14% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 593 kcal | |
| Total fat L | 52 g | 67% |
| Saturated fat L | 36.4 g | 182% |
| Trans fat L | 0 g | |
| Cholesterol L | 210 mg | 70% |
| Sodium L | 2.4 mg | 0.1% |
| Total carbohydrates L | 20.8 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10.4 g | |
| Protein L | 10.4 g | 21% |
| Vitamin A L | 0.001 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0.42 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 14%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.4 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars10.4 gabove the median for soups and sauces (median 3.8 g)
- Fat52 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat36.4 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium2.4 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
| Omega-3 fatty acids L | 0 g |
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
- Brand
- Friendly Farms
- Barcode
- 0041498142018
- Quantity
- 31 g
- Label serving
- 31 g
- Category
- Soups and Sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CULTURED MILK FAT AND NONFAT MILK, SEASONING BLEND (DEHYDRATED ONION, SALT, WHEY, HYDROLYZED VEGETABLE PROTEIN [CORN], SUGAR, NATURAL FLAVOR, DEHYDRATED PARSLEY, MALTODEXTRIN, DEXTROSE, CARAMEL COLOR, YEAST EXTRACT, SILICON DIOXIDE), MODIFIED CORN STARCH,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Tomato Sweet Onion d&L | 593 | 1.6 g | 13.3 g | 58.9 g |
| Pistachio Flavour Topping Sauce Simple | 593 | 3.9 g | 52.1 g | 40.8 g |
| Organic Chicken Broth 365 Whole Foods Market | 594 | 25 g | 21.9 g | 50 g |
| AB Sauce Biscoff Crunchy (lotus) AB | 594 | 3.1 g | 56.3 g | 39.7 g |
| sauce Tatare Billa | 594 | 0.9 g | 4.6 g | 63 g |
| Kräutersauce Jamballa | 592 | 1.1 g | 11.6 g | 60.8 g |
| Foundue sauce Nestlé | 592 | 1 g | 1.3 g | 64.4 g |
| Curry Sauce Haus-Sauce | 591 | 1.6 g | 2.7 g | 63.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041498142018. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.