French Butter Cookies
Packaged product Sweets and Desserts St. Michel
French Butter Cookies contains 493 kcal per 100 g. A serving, 4 biscuits, 67 g (67 g) provides about 330 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (452 kcal per 100 g).
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 20.9 g | 27% |
| Saturated fat L | 13.4 g | 67% |
| Trans fat L | 0.75 g | |
| Cholesterol L | 37.3 mg | 12% |
| Sodium L | 299 mg | 13% |
| Total carbohydrates L | 68.7 g | 25% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 25.4 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 6 g | 12% |
| Calcium L | 14.9 mg | 1% |
| Iron L | 3 mg | 17% |
| Potassium L | 112 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Fiber3 gabove the median for sweets and desserts (median 3 g)
- Sugars25.4 gin the top quarter of sweets and desserts (median 23 g)
- Fat20.9 gin the top quarter of sweets and desserts (median 14 g)
- Saturated fat13.4 gin the top quarter of sweets and desserts (median 9.1 g)
- Sodium299 mgbelow the median for sweets and desserts (median 344 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St. Michel
- Barcode
- 0183838000364
- Quantity
- 600 g
- Label serving
- 4 biscuits (67 g)
- Category
- Petit-Beurre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour, Butter, Sugar, Liquid whole eggs Guérande sea salt, Ammonium carbonates, Skimmed-milk powder. Contains: Wheat, Milk, Egg. May contain: Tree nuts, Sesame seeds, Soy. Storage instructions: Keep in a dry place, away from heat and light
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugar
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|---|---|---|---|---|
| Petit beurre tablette Sondey | 494 | 7 g | 63 g | 23 g |
| Traditionelles Shortbread The Irish Shortbread Company | 491 | 7 g | 63 g | 25 g |
| Petit Beurre farine complète Migros Bio | 491 | 11 g | 64 g | 20 g |
| P'tit beurre Breton aux amandes Sans marque | 491 | 5.3 g | 69.7 g | 21.7 g |
| Mini petit beurre au sel de Guérande et au beurre frais Eric bur | 495 | 5 g | 64.5 g | 23.5 g |
| Petit Beurre Breton Le Dréan | 495 | 7 g | 69 g | 20.8 g |
| Petits Petits-Beurre de Lorient au Sel de Guérande Albert Ménès | 490 | 7.1 g | 70 g | 21 g |
| Mes petits beurre à la vanille Nature & Découvertes | 496 | 7 g | 67.9 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0183838000364. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.