French Burnt Peanuts

Packaged product Beans and Legumes Quality Products Llc

French Burnt Peanuts contains 450 kcal per 100 g. A serving, 40 g, 31 pieces (40 g) provides about 180 kcal.

Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

450kcal per 100 g
7.5 gprotein
72.5 gcarbohydrates
17.5 gfat
180kcal in serving, 40 g, 31 pieces (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 17.5 g 22%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 72.5 g 26%
Dietary fiber L 2.5 g 9%
Total sugars L 57.5 g
Protein L 7.5 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.9 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 61%Fat: 33%450kcal / 100 g
  • Protein 6%
  • Carbohydrates 61%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein7.5 gabove the median for beans and legumes (median 6.5 g)
  • Fiber2.5 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars57.5 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat17.5 gin the top quarter of beans and legumes (median 2.3 g)
  • Saturated fat2.5 gin the top quarter of beans and legumes (median 0.4 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quality Products Llc
Barcode
0817041018921
Label serving
40 g (31 PIECES)
Category
Beans and Legumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, roasted peanuts (peanuts, peanut oil), corn syrup, confectionary shellac, maltodextrin, artificial flavor, and blue 1, red 40, yellow 5, & yellow 6 and tbhq blend (tbhq, high oleic sunflower oil, propylene glycol, citric acid)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPeanutSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Burnt Peanuts?

100 g of French Burnt Peanuts has 450 kcal. Serving, 40 g, 31 pieces (40 g): about 180 kcal.

How much protein is in French Burnt Peanuts?

French Burnt Peanuts contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 40 g, 31 pieces (40 g). About 6% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).

How many carbs are in French Burnt Peanuts?

French Burnt Peanuts has 72.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 57.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Burnt Peanuts?

French Burnt Peanuts contains 17.5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in French Burnt Peanuts?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0817041018921. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.