French burnt peanuts
Packaged product Sweets and Desserts Quality Products
French burnt peanuts contains 70 kcal per 100 g. A serving, 15 g (15 g) provides about 11 kcal.
Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 432 kcal per 100 g across 2,424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 62%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sugars9 gin the lowest quarter of sweets and desserts (median 38.3 g)
- Fat2.5 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 7.2 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 120 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Quality Products
- Barcode
- 0817041019744
- Quantity
- 32 oz
- Label serving
- 15 g
- Category
- Sweet snacks
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, ROASTED PEANUTS (PEANUTS; PEANUT OIL), CORN SYRUP, CONFECTIONARY SHELLAC, ARTIFICIAL FLAVOR, AND BLUE 1, RED 40, YELLOW 5, YELLOW 6, & BLUE 2 AND TBHQ BLEN (TBHQ, HIGH OLEIC SUNFLOWER OIL, PROPYLENE GLYCOL, CITRIC ACID). PRODUCED WITH GENETIC ENGINEERING. ALLERGY INFORMATION: MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS. MANU - FACTURED ON EQUIPMENT USED TO PROCESS DAIRY, PEANUT, ALMOND, WALNUT, PECAN, NUTMEG AND SOY PROTEIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPeanutAlmondSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French burnt peanuts?
100 g of French burnt peanuts has 70 kcal. Serving, 15 g (15 g): about 11 kcal.
How much protein is in French burnt peanuts?
French burnt peanuts contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.15 g in serving, 15 g (15 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in French burnt peanuts?
French burnt peanuts has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French burnt peanuts?
French burnt peanuts contains 2.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in French burnt peanuts?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 10, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0817041019744. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.