French bread pizzas
Packaged product Meals and Dishes Stouffer's
French bread pizzas contains 244 kcal per 100 g. A serving, 1 serving, 361 g (361 g) provides about 881 kcal.
Roughly 43% of its calories come from fat, with 42% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
100 g provides 11% of the Daily Value for calcium and 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 522 mg | 23% |
| Total carbohydrates L | 25.6 g | 9% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 3.3 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 9.4 g | 19% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 144 mg | 11% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 189 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 42%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gbelow the median for meals and dishes (median 10 g)
- Fiber1.1 gbelow the median for meals and dishes (median 1.7 g)
- Sugars3.3 gabove the median for meals and dishes (median 2.6 g)
- Fat11.7 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat4.4 gabove the median for meals and dishes (median 2.7 g)
- Sodium522 mgabove the median for meals and dishes (median 421 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 235 kcal | 244 kcal |
| Protein | 9.1 g | 9.4 g |
| Carbohydrates | 23 g | 25.6 g |
| Fat | 12.2 g | 11.7 g |
| Fiber | 1.7 g | 1.1 g |
| Sugars | 2.5 g | 3.3 g |
| Sodium | 537 mg | 522 mg |
Product details
- Brand
- Stouffer's
- Barcode
- 0013800178565
- Label serving
- 1 serving (361 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
bread, enriched wheat flour, wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, yeast, soybean oil, wheat gluten, salt, sugar, acetic acid, lactic acid, fumaric acid, ascorbic acid, enzymes, calcium propionate, sauce, water, tomato paste, sugar, soybean oil, 2% or less of modified food starch, garlic, salt, spices, salt, distilled vinegar, onion powder, potassium chloride, cheddar cheese, cheese culture, hickory smoke flavor, cheese mozzarella part skim, pasteurized part skim milk, cheese cultures, salt, enzymes, cooked Italian sausage, pork, water, spices, salt, sugar, flavorings, pepperoni made with pork, chicken and beef, pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, BHA, BHT, citric acid, margarine, soybean oil, water, mono , diglycerides, 2% or less of salt, natural flavor, vitamin A palmitate, vitamin D3, green bell peppers, red bell peppers, mushrooms, water, salt, onions
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltSugarTomatoGarlicVinegarOnion
Similar products
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|---|---|---|---|---|
| Rising Crust Cheese Pizza Red Baron | 244 | 10.4 g | 32.6 g | 8.2 g |
| Wholemeal & Rye half Bloomer Coop | 244 | 9.8 g | 39 g | 3.8 g |
| Super Soft Wholemeal White Bread Gardenia | 244 | 12.3 g | 43.3 g | 2.3 g |
| Margharita Pizza Sprouts | 244 | 10.7 g | 27.4 g | 10.1 g |
| Egg Salad On Wheat Wedge Sandwich Get Fresh Foods | 244 | 9 g | 21.8 g | 12.2 g |
| Smoking’ BBQ Chicken Pizza Fully Loaded The Pizza Deal | 244 | 11.6 g | 30.2 g | 7.8 g |
| Dumpling Pastry Choice | 244 | 6.7 g | 51.1 g | 0.67 g |
| Pizza Twist Margherita Vibi | 244 | 8.9 g | 36.7 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French bread pizzas?
100 g of French bread pizzas has 244 kcal. Serving, 1 serving, 361 g (361 g): about 881 kcal.
How much protein is in French bread pizzas?
French bread pizzas contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 34.1 g in serving, 1 serving, 361 g (361 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in French bread pizzas?
French bread pizzas has 25.6 g of total carbohydrates per 100 g, including 1.1 g of fiber and 3.3 g of sugars.
How much fat is in French bread pizzas?
French bread pizzas contains 11.7 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
What vitamins and minerals does French bread pizzas contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in French bread pizzas?
100 g contains 522 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 20, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0013800178565. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2758635. License: CC0 1.0 (U.S. public domain). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.